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Instant cabbage ambado

Hello dear readers! Today I will share an easy peasy recipe of cabbage ambado. I found this picture today in one of my folders. Ambado means fritters.This goes well with the main course or can be had as a starter too. Back then Amma and Aayi used it prepare this often for lunch. This is an instant method. You may ... Read More »

Thai spring roll

Hello dear readers! Today I’m on blogging spree. I’m digging my folders to find the pictures which I missed sharing the recipes in the space. And there are many to share. Before the picture gets buried deep inside I want to share the recipe’s to the earliest. Thai spring roll is also called as fresh Vietnamese spring roll. I hadn’t ... Read More »

Avale chutney, Gooseberry chutney

Hello dear readers ! Today I will share a g.s.b style avale chutney recipe. Avalo means Gooseberry. We use brined gooseberry for this chutney. Now brined gooseberry is easily available in the stores. But Amma still makes it at home when in season. This chutney goes well with paej or gruel. Gooseberry is also called as Amla in Hindi. Amla ... Read More »

Egg Bhurji

Hello dear readers! Today I was  browsing the blog casually and found that I have missed adding many recipes. One among them was Egg bhurji. Egg bhurji was a childhood favourite and I would make it often. It takes me back to my childhood days where Arun Maam(my paternal uncle) would take me to have it in “Bhandary maams angadi” ... Read More »

Kooka upkari , Chinese potato stir fry

Hello dear readers ! Today I’m going to share the recipe of Kooka upkari in g.s.b style. Kooka means Chinese potato. We use it in Ghashi’s,Koddel’s and prepare many other dishes.This is a simple dish and is prepared like any other upkari. Main work is cleaning the Kooka. It takes a whole lot of time. But there are techniques to ... Read More »

Idiyappam 2

This is an instant version of Idiyappam. You may buy any brand of store brought Idiyappam powder like ‘Nirapara’ or ‘Double Horse’ to prepare this and follow the instructions behind the packet. The first time I made it( few years back) , I didn’t have a fine holed sev impression and it looked a bit thick. Later I bought the press which ... Read More »

Crispy Corn

Hello dear readers! Today I’m going to share the recipe of crispy corn. I first remember tasting this dish in Mainland china restaurant. I searched for the recipe in the net and found it in their site. Unfortunately the restaurant is closed in Mangalore for the reasons best known to them. But since they shared the recipe in their space ... Read More »

Bounshe fry / Anchovies fry

Hello dear readers ! Today I’m going to share anchovies/ Bounshe fish fry recipe. As I had mentioned in my last post that I will share the recipe of every fish whenever it is possible I kept my words. The recipe is same for every fish fry but it will be convenient for the readers in case they are looking for a ... Read More »

Lepa tawa fry / Sole fish tawa fry

Hello dear readers! Today I will share the recipe of  Lepa fish tawa fry. Since I decided to make separate posts for every fish I will share the recipe in the space as and when I can. Lepa or Nung  means Sole fish. Fish is good for health and  tawa fried is always healthier  over deep fried ones. But it ... Read More »

Grilled bombay sandwich

Hello dear readers! Today I’m going to share an interesting recipe of Bombay Sandwich. It is one of the most popular street snack of Mumbai. When it comes in making sandwiches no one can beat Santoshi. She comes up with tasty sandwiches  for evening snacks. And at times we are lucky to taste it. Even my Ajja was a great ... Read More »