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Pesto Chapathi Quesadilla

This is an Italian snack  with Indian twist , Indian Quesadilla to be precise. Whenever there are leftover chapathi’s we can make this snack. I tasted this at Amma’s place when Santoshi had made for  evening snack. It tasted so good even I tried it at home. This is again a long due post .. I have many pictures in ... Read More »

Urad maida polo

Udid/Urad maida polo is a staple breakfast of the G.S.B’s. I started liking this dosa recently. Tastes excellent with chutney. This is a very soft dosa . As kid, memory of this dosa  was mixing of the maida in the water overnight which was my favourite part and a real fun then. There are so many varieties of dosa’s and each day ... Read More »

Thaikile Muddho

This dish is usually prepared during Monsoon time as the leaves are easily available . Earlier the leaves would grow in the garden . But now it has become extinct since the garden is cleaned on regular basis for various purposes… Thayikile/thaikilo / Casia tora leaves are naturally  grown during Monsoon season and has many health benefits. It can also ... Read More »

Mushti Polo , recipe #4

This is the #4 th recipe of Mushti Polo and there are still more to come. I just like to try new recipe’s. Dosa’s are a staple of G.S.B’s . This recipe was shared to me by my neighbour and super cook Vidyakka. Speciality of this dosa is, a special kind of rice called ‘cut sambar’ is used in the ... Read More »

Pumpkin phodi /fritters

Some days back when I visited my aunt she was making pumpkin phodi during lunch time . I borrowed the recipe from her and tried it since there was pumpkin in stock . I liked the flavour very much and is very easy to prepare. We prepare the fritters  slightly differently. I will share the recipe in the coming days. Recipe ... Read More »

Mushroom Pot Rice

This recipe belongs to one of  my favourite chef, Chef Sanjeev Kapoor. This was again in my to do list since a very long time. Since Santoshi makes this dish often and I get to taste whenever she prepares it I never got a chance to prepare myself. This time I had 2 packets of mushroom and I decided to make ... Read More »

Eggless carrot cupcake

This is one of the oldest picture I found in my F.b folder and a favourite at home. This is also a healthy bake since wheat flour is used and carrot has many benefits too. I love baking and I would want to share the recipes in the space as much as possible. As of now I do not have ... Read More »

Bhature, recipe no #3

I’m really surprised I’m finding so many interesting recipes in my folders which I have not yet shared in the space. Today I will share the recipe of Bhature. There are so many methods of Bhature and I like to try new recipes. Chole compliments well with Bhature with a dash of lime and some onions. For chole recipe check ... Read More »

Pumpkin soup

 I noted this recipe while I was watching a cookery show in some channel and the recipe belongs to Chef Kunal from My yellow table. I have prepared this soup countless times and is a favourite at home. Pumpkin is best consumed in the form of soup as it not liked in other forms at home. This recipe is a ... Read More »

Devasthana Saru 2

This is the second recipe of Devasthana Saru i.e temple rasam. I prepared this on Gowri puja and this time I tried the recipe from Nandini Akka’s blog. Temple rasam has a special aroma and the taste is too good. Nandini akka says in temples they don’t add hing for Naivedya saru( when they offer to God), but they add ... Read More »