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Batata vada/ ambado

Hello dear readers! Today I will share the recipe of batata ambado or vada. Batata vada reminds of Madhuri Dixit’s song. It was a popular song of the 90’s.  And while it came to preparing the vada’s, my Mamama would make  the best batata amabado. My aunt has inherited some of her cooking skills and some dish tastes the same ... Read More »

Sabasige soppu upkari / Dill leaves sabzi

Hello dear readers ! Today I will share one of the healthy recipe called as “Sabasige soppu upkari” . Sabasige soppu means Dill leaves. This green is very healthy especially  post delivery . It purifies and fills the blood. The greens resemble like tender coriander leaves and is one of my personal favourite. It has a distinct smell which some dislike but ... Read More »

Tendle Buthi

Hello dear readers! Today I will share a traditional g.s.b dish called as Tendle buthi. Tendle means Ivy gourd. This dish is flavoured with garlic. Amma prepares this often and adds loads of garlic. Best accompaniment with this dish is “Dhali thoy ” served with rice. These are some of the treasured recipes.   Ingredients: Ivy gourds – 1/2 k.g ... Read More »

Aloo Kulcha

Hello dear readers! Today I will share Aloo Kulcha recipe which I had tried long back from the blog . This Kulcha comes out very good and goes well with any North Indian gravies. I had made Dum Aloo as a combination… Very soon I will share the recipe of “Sweet potato paratha”. Sounds interesting right ? Until then ... Read More »

Minty Soya Chilly

Hello dear readers! Today I will share my sister Shanta Nayak’s recipe again. Minty Soya chilly  is one of her signature dish. It is mildly flavoured with mint and has a mixture of tangy and sweet taste. It is our family favourite dish too. This is also one of my personal favourite from her repertoire of dishes.  I have compiled ... Read More »

Gujarati Khadi, #2

Hello dear readers! Today I will share the recipe of Gujarati khadi.The recipe was shared with me by my sister Shanta Nayak. She says that she tasted this khadi  back in U.A.E. It was served with green moong . Every weekend they would eat out at a small Gujarati cafeteria just to have this humble khadi served with other Gujarati delicacies. ... Read More »

Nendrabale Kele Phodi/ Kerala Banana fritters

Hello dear readers! Happy Ugadi/ Yugadi for all those who celebrating ! Today is the new year of the g.s.b Konkani’s . We call this day as “Samsaar Padva”. Today’s day we prepare  many traditional dishes.There are many other rituals too which I will share when I get to know. Technically it is my birthday too. Yes, I was born ... Read More »

Chicken Pot roast

Hello dear readers! Today I will share the recipe of chicken pot roast. I have been preparing this dish since a decade and have prepared it countless times since then. The recipe was shared with me by a colleague . It has been my kids favourite and a very easy peasy recipe too.  I always prepare this dish when in ... Read More »

Avacado Milkshake

Summer has already hit Mangalore and it is super hot and humid. Though it is slightly drizzling since 2 days it is too hot inside the house. I always love super cold weather over hot climate. It is very important to drink lot of fluids now on to keep ourselves hydrated. And to make it more interesting have fruit juices ... Read More »

Instant cabbage ambado

Hello dear readers! Today I will share an easy peasy recipe of cabbage ambado. I found this picture today in one of my folders. Ambado means fritters.This goes well with the main course or can be had as a starter too. Back then Amma and Aayi used it prepare this often for lunch. This is an instant method. You may ... Read More »