Geeths Dawath Food Blog

I prepared this dish long time back,much before blogging.I found this in one of  my folder and thought of sharing it.I borrowed this recipe from my Fb friend  Mrs Seema  D Shenoy who is a very good cook and is  passionate about cooking.This  dish tasted similar to chicken ghee roast.Thank you Seema for this tasty recipe.Vegetarians may also prepare this ... Read More »

Tomato gojju is one of the very simple and common recipe . I learnt to prepare this gojju from my Mamama and I have been preparing this since long time . There are many variations with this recipe .  This chutney goes well with Paan polo,chapathi or puri.         Ingredients: Tomatoes-1 cup,chopped Rasam powder-2 tsp(or sambhar powder) ... Read More »

Avnaas Ambe Saasam is a super hit dish in every GSB’s house.It is most often prepared during the Mango season.Any Weddings or function this dish will be the star of the show.Commonly it is relished cold.In Konkani,Avnaas means Pine apple and Ambo(Ambe) means Mango.Mild coconut based masala is added to the fruits.This dish is a combination of sweet and sour ... Read More »

Schools have already reopened  and the thought daily is tiffin recipes.I like to prepare anything that is quick and easy and in the meantime something that is packed with healthy nutrients.This is one of the  healthy biryani and the kids will definitely like this.I borrowed this recipe from Santoshi and is one of my favourite biryani. Ingredients:Basmathi rice-1 1/2 cupsTomatoes-4-5,pureedGinger-1″ crushedGarlic-7-8,crushedGreen peas-1/2 ... Read More »

Mushroom methi malai is a curry prepared with a combination of Mushroom and fenugreek leaves in a creamy gravy.The most common dish found in restaurants is methi mutter malai which is also one of my favourite dish but the twist  here  is instead of mutter(green peas) mushrooms are added and trust me this is even better than mutter.For all who those don’t ... Read More »

This is a dry curry cooked in Dum with the flavours of Mint and coriander leaves.Original recipe was Chicken biryani restaurant style by  Vah Chef Sanjay tumma from vahrevah.com.Few years back my sister had introduced to me to this site and ever since that its in my favourite list…I prepared the biryani rice and the curry in  dum separately and then gave the ... Read More »

Paneer is rich in protein and is good for kids especially who dislike milk.I try my best to use paneer in our daily diet and the best way to utilise is to use them in the North Indian gravies.Though S and me are not great paneer lovers,I definitely make it a point to cook for my kids.This time I adapted this recipe ... Read More »

Few days back I had successfully prepared Dulce de leche from condensed milk and this is what I prepared out of it,my favourite bundt cake.Not to forget to mention,I baked this cake exclusively for my Aayi(paternal granny) on her birthday.She was very  happy to see the cake though she doesn’t eat them.She happily cut the cake and we,her grand and ... Read More »

I have prepared this curry maximum number of times.This is one of the oldest recipe which I had borrowed from my Amma’s elder sister Prabha Maav when I was in school.Initially when we had just started preparing chicken  delicacies at Amma’s place we used to follow only this recipe.This is one of my signature dish and we love this curry ... Read More »

Its been a long time since I worked in the chaat zone.Chaats are always a all time favourite at our place and nothing like home made chaats.Palak Pathe means Spinach leaves.This is a chaat which is prepared with Spinach leaves.Spinach is good for health and rich in iron and other nutrients.I adapted this recipe from foodfood channel and modified as ... Read More »