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  • Sungta hinga uda/humman with ambuli

    Sungta hinga uda/humman with ambuli

    I have already shared the recipe of sungta hinga uda / humman long back in the space. This is the sa...

  • Motichur laddu

    Motichur laddu

    Today is the 4th day of Diwali #20k17 . I had tried Motichur laddu last Diwali but could not share t...

  • Shakkarpare , recipe #2

    Shakkarpare , recipe #2

    Today is 3rd day of Diwali #20k17  and Laxmi puja is celebrated on this special day. Shakkarpare is ...

  • Sardines fry / Pedvo thallale

    Sardines fry / Pedvo thallale

    Festival of lights starts from tomorrow and the next five days will be celebrated with pomp and enth...

  • Srilankan coconut thippi

    Srilankan coconut thippi

    This snack is something new to me . I saw this  in  Instagram for the first time and then in Raks ki...

Fish rawa fry

Happy Halloween friends!Fish rawa fry is a very simple preparation. Rawa fry is a delicacy mostly prepared in North Karnataka and Maharashtra side.It is crisp and tasty.Any sea food lover will love this crispy fish.You can relish this as a starter too. Ingredients for the marinade: Seer fish slices(any fish)-4 Chilly powder-4 tsp Bengal gram flour(besan)-2 tsp Asafoetida-1/4 tsp Turmeric powder-1/4 tsp Salt-to taste ... Read More »

Vegetable hot and sour soup

Half century!Yes,Its my 50th post and our anniversary too.Hot and sour soup is a Chinese cuisine.This soup is tangy and spicy,yet tasty.Soup is the favorite appetizer  at our place.We can use any seasonal vegetables in this soup.This is the best way to serve the kids with  a nutritious diet. Recipe adapted from-Nita Mehta Serves-6 Ingredients for the paste: Dry red chillies ( ... Read More »

Masaledar soya biryani

This biryani has a  very strong flavor of the spices.The main ingredient of this biryani is Soya chunks which was also known as meal maker earlier.It is a great source of protein and it  also reduces the cholesterol level.It is totally pure vegetarian in nature.It is very chunky and tasty.We can prepare various preparations out of soya chunks. Recipe adapted from:Nita mehta Ingredients: Basmati ... Read More »

Amritsari machi

Amritsari machi!I simple drool while I hear the name itself. Amritsari machi is a  Punjabi preparation. Amritsari means a place called  Amritsar located in Punjab and machi means fish.I can live 365 days on fish.But I sacrifice only on Fridays.This dish is a spicy preparation and the masala is is simple tasty.So as in Punjabi way Balle balle ho jaye which means an expression of joy ... Read More »

Rosy phirni

Rosy phirni! Isn’t it interesting?I named it Rosy phirni because I prepared it with the rose flavor.My daughter Sanju suggested me that I use fancy names  to give more life to the dish.So I took her piece of advice and thus gave the name.I have already posted regular Phirni  recipe  in my earlier post.Well strawberry isn’t in  the season now so I had to compromise with this.But this ... Read More »

Butter garlic naan

Butter garlic naan is a soft  Indian bread  garnished with lots of chopped garlic and is infused with the garlic flavor.It is most often accompanied with the North Indian gravy.I prepared Butter Chicken and Tandoori murg with this  which is a very good combination.Traditionally it is baked in an Indian oven called as Tandoor. But it is  mostly found only in restaurants or in North India especially Punjabi homes. ... Read More »

Chocolate cup cake(Eggless)

Happy Eid  Friends!After a long long time I baked today.My daughter loves cakes and she keeps insisting me to bake one.When it comes to baking I prefer egg less bakes.Of course I love eggs in the curry or direct preparation forms. And I do bake eggie versions  for my family….Coming back to the recipe this cake is truly divine.I just love the aroma of the ... Read More »

Butter chicken

Butter chicken is famous dish of North India.We can adjust the flavor of this dish as we like,mild or spicy.It is best served with roti’s and naan.Butter chicken is best served with lot of Butter.We can also prepare this dish either with boneless or with bone as per our choice.The main ingredient of the gravy is tomatoes.Generally it is little bit sweetish in taste.But ... Read More »

Tandoori murg

Tandoori murg is a popular dish of Punjab.It is famous in Bangladesh,Pakistan and India.It is traditionally cooked in a clay oven called as Tandoor. There is  a history behind this dish which one can find in Wiki.My kids love this dish.Though not every household has a tandoor in their kitchen one has the alternatives to prepare this. Recipe adapted from Nita Mehta ... Read More »

Rawa Idli

Rawa idli is a South Indian breakfast dish made with fine semolina.It is a specialty of Karnataka.Rawa idli was my childhood favorite breakfast dish.We used to enjoy eating it with garam masala gravies.This recipe is of my sister in law Santoshi who cooks very good South Indian delicacies. Ingredients: Bombay rava(fine semolina of suji)- 1 1/2 cups Curds- 1/2 l ... Read More »