Chocolate ,chocolate, chocolate!Its chocolaty atmosphere at my place.My daughter and myself can live just on chocolates.I just love eggless chocolate bakes.I baked this brownie yesterday on Sanjus demand.I had prepared one more version from one blog,but this came out better than that.My baker buddy Lakshmi says Brownies are cut into squares,but I didn’t find have a square tin, of course I could have cut it into squares,next time will ... Read More »
Methi pulav
Methi pulav is a rice preparation with fresh fenugreek leaves or methi leaves.Methi leaves has many health benefits.Methi seeds is one of the major ingredient in the Indian cooking.The dried ones are called as kasuri methi which is crushed and added to the North Indian dishes which enhances the flavor.The fresh or dried leaves are used as a herb and ... Read More »
Bisi bele bath
Bisi bele bath or BBB is a famous South Indian delicacy, most popular in Bangalore and Mysore. It is nothing but hot lentil rice. Bisi means hot, Bele means tur dhal , bath means rice . Though the ingredients and procedure looks lengthy it isn’t that complicated. Its been a while since I was thinking about this post and I was delaying ... Read More »
Chocolate cup cake
I baked these batch of cup cakes in my newly bought Bajaj OTG last month. In fact I inaugurated with this lovely bake .And my first attempt was a success ,so I really love my OTG. If you are a chocolate lover you will definitely love this deadly cupcake.I adapted this recipe from Joy of baking, where she has explained step wise easily.And the picture looked so inviting I ... Read More »
Chocolate chip muffins
Its been a while since I have been baking this muffin and has become my signature muffins since then. Infact these were the first muffins I ever baked and I succeeded in the first attempt itself . I ... Read More »
Snowball cookies(Eggless)
Jingle bells ,jingle bells,jingle all the way….December month means Christmas season and new year celebrations and has always been my favorite month.Even though we are Hindus ,I studied in a Christian school and had an exposure towards all the festivals.We used to have a gala time during Christmas celebrations at school where we used to take part in the crib competition and Christmas carols.Nostalgia… ... Read More »
Murg malai tikka
I had prepared these creamy tikkas few months back ,much before I started blogging.But since it tasted very tasty I thought of sharing it with you’ll. Of course the picture is not great since I wasn’t serious about photography then,used to randomly shoot pics.Will update the pics when I prepare it again.This tikka is ofcourse very high in calories with cheese,butter and cream.It is ... Read More »
Tandoori paneer tikka
Most of us enjoy paneer as kids,but Im the odd one here, I’m not a paneer fan, though I don’t mind cooking it for my kids. But I do eat paneer in small takes.As a kid,I never used to like milk and milk products.Once I got my own kids I realized the importance,benefits and started to consume in small proportions.My amma used to always tell me you ... Read More »
How to hang curds
How to hang curds?Well,it is very simple.Even I wasn’t aware until few years back.I used to panic when I used to see in the recipe that called for hung curds.My answer question would be whats that aba?.Hung curds can be used to prepare the famous Maharashtrian dessert Shrikand by adding flavors to it.Hung curds is also the substitute for cheese dip.You may also use it to prepare ... Read More »
Egg red chilly
Egg red chilly or motte pannaphkari is a very simple preparation.Wanted something spicy and easy dinner fix,so prepared this dish last night,after the days busy schedule.Eggs are a good source of protein and my kids love it in any form.This curry went in my sons tiffin too.Since it was prepared previous night itself, the flavor was infused very well the ... Read More »