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  • Losoni Chutney pitti , Dried version of garlic chutney

    Losoni Chutney pitti , Dried version of garlic chutney

    Hello dear readers!  Today I will share an interesting recipe which we prepare  often and store it ....

  • Spicy Kolhapuri Misal Pav

    Spicy Kolhapuri Misal Pav

    Hello dear readers ! Today I will share a fantastic recipe prepared by my sister in law Santoshi Nay...

  • Alsande Upkari

    Alsande Upkari

    Hello dear readers! I’m back after a break. Today I will share a simple recipe of the g.s.b...

  • Anjal Rawa fry

    Anjal Rawa fry

    Hello dear readers! Today I will share a traditional Mangalorean fish recipe called Anjal Rawa fry ....

  • Dal Makhni

    Dal Makhni

    Hello dear readers! Today I will share an interesting dal recipe. Dal is one of the comfort food. It...

Curd rice

Curd rice or yogurt rice is the  most popular dish in South India.It is one of the most comfort food especially when you travel, with a dash of pickle ,a complete meal.Curd rice is a very healthy dish and very easy to prepare.For Brahmins,it is an important part of their  daily diet and they conclude their meal with curd rice.After having   all ... Read More »

How to make Basic Konkani masala

This is the basic Konkani masala which we use in almost most of our gravy preparations.Coconut is the main ingredient and we Konkani s consume coconut very often. I will give this link of basic masala  as and when required . Ingredients:Coconut-1 big (grated)Long red chillies(fried)-7-8Short red chillies(fried)-6-7Tamarind-marble sizedWater -to grind the masalaMethod: Grind all the ingredients to a very fine paste. I grind the masala ... Read More »

Pani puri shots

Pani puri or gol gappe,popular chaat of India…so many names but yet taste is divine.In India ,they are called by different names in different parts of the continent. Pani comes from the Hindi word for water,that is Mint water here  and puri is deep fried  Indian bread.There s a typical way to eat this yummy chat.We have to place one full puri in ... Read More »

Kanda batata poha

Kanda batata poha is the most popular Maharashtrian breakfast.I learnt to prepare it after my marriage, in Mumbai ,through my mother in law.And I was fully  bowled the first time I tasted it….kanda means onion, batata means potato and poha means pressed  rice or flattened rice.This is one of  the favorite breakfast at our place.This is a very healthy breakfast,very ... Read More »

Kaju kathli

After 2 disasters with 2 different measurements,finally I succeeded in my third attempt.So try try until you succeed ,never give up……This  is what I followed like an obedient student…..Kaju kathli is an Indian sweet similar to barfi. Kaju means cashewnuts.Generally it is shaped into diamond shape but since I wanted to try something different I used the cookie cutter to shape this beautiful kathlis.I ... Read More »

Dal fry #2

Dal fry is the best accompaniment for jeera rice or roti. It is the most popular dish of Punjab. Dal fry can be prepared with other dals like moong dal(split green gram) ,masoor dal(split red lentil) too. To make the dal rich I have added few cashewnuts . At times I even add grated cheese which makes the dish creamy,rich and ... Read More »

Pudina chicken

Pudina chicken is Mint chicken ,that is preparation made with the mint leaves.This is the same gravy from my chicken dum biryani.This dish goes well with roti,chapathi or rice.Mint or Pudina is one of the oldest herbs grown in India and it has lot of medicinal benefits.It has a nice flavor and a subtle aroma.Mint is a very good cleanser for the blood.Coming ... Read More »

Jeera rice

Jeera rice is a Indian rice flavored with cumin seeds.This rice is very famous in North India .The best combination  for this dish  is dal fry or dal makhni .Cumin seeds or jeera is very good for health especially for digestion,so we use in our everyday food in most of our dishes in some form or the other.So it has lot of ... Read More »

Assorted veg fries(phodi’s)

Hello dear readers! Today I will share assorted vegetables phodi recipe. Ingredients: Drumsticks(mashinga sanga)-cut into index finger size Jackfruit(Kadgi)-cut as shown in picture Bittergourd(karathe)-cut into round pieces Kantola(phagil)-Cut as shown in the Picture Green brinjals(Gulla)-cut as shown in picture Chilly powder – as much as needed Hing – 1 pinch Haldi powder – 1 pinch Besan – 1 tbsp Salt ... Read More »

Crispy ribbons

After preparing all the sweet goodies I wanted to prepare something crispy today.So on right time Amma arrived with this recipe which she found in Graha Shobha magazine and when she told me the recipe  it sounded very easy and I thought of  giving  it a try.And immediately I started my job.Now the confusion was which blade to use,there were ... Read More »