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  • Sungta hinga uda/humman with ambuli

    Sungta hinga uda/humman with ambuli

    I have already shared the recipe of sungta hinga uda / humman long back in the space. This is the sa...

  • Motichur laddu

    Motichur laddu

    Today is the 4th day of Diwali #20k17 . I had tried Motichur laddu last Diwali but could not share t...

  • Shakkarpare , recipe #2

    Shakkarpare , recipe #2

    Today is 3rd day of Diwali #20k17  and Laxmi puja is celebrated on this special day. Shakkarpare is ...

  • Sardines fry / Pedvo thallale

    Sardines fry / Pedvo thallale

    Festival of lights starts from tomorrow and the next five days will be celebrated with pomp and enth...

  • Srilankan coconut thippi

    Srilankan coconut thippi

    This snack is something new to me . I saw this  in  Instagram for the first time and then in Raks ki...

Prawns Kalimirch

When it comes to cooking seafood the first thing comes in mind is Prawns.Kalimirch is nothing but  Black Peppercorns.They are very healthy and it should be included in the daily diet.This dish is very spicy and peppery. Ingredients 1: Powder: Jeera-1/2 tsp Coriander seeds-2tbsp Cloves-3-4 Cinnamon-1” Black pepper -2tsp Dry roast the above spices and powder it. Ingredients 2 : ... Read More »

Lemon Chicken

Lemon is the smallest citrus fruit which is rich in Vitamin C.They  are packed with numerous health benefiting nutrients.The fruit is low in calories.I experimented this dish on my daughter Sanjana s demand.So if u like tangy lemony dish,here is the recipe to tantalize your taste buds. Ingredients:  Chicken- ½ kg Lime-1 Capsicum-1 Green chillies-8 Cornflour-2tsp Lime juice-2limes Pepper pd-1tsp ... Read More »

Crackling Spinach

Spinach is a source of Vitamin A. It is rich in iron,calcium and protein. It is a powerful disease fighting antioxidant. Coming back to the recipe first time I ever tasted this dish  was  in Mainland China. I found this recipe in their website and tried it . It turned  out excellent.      Ingredients: Spinach- 1 bunch  Cornflour – 2-3 ... Read More »

Khandvi

Khandvi is a  traditional Gujarati dish.It is  a delicious savory made with gram flour.There are several methods of this recipe.In some recipes they add curds and  It is prepared in the  microwave too.I practiced this several times  and finally succeeded one day after my  bhabhi Santoshi gave me the demo at my place.Thanks a lot Santoshi 🙂 Ingredients: Besan (gram ... Read More »

Phirni

Phirni is basically a popular dessert from North India,originated from the Mughals. It is smooth,creamy and rich in taste.It is a pudding made with rice which is made on most of the festivals especially during Diwali.It is traditionally served in the mud pot or matka which enhances the taste.It has the goodness of dry fruits like pistachios and almonds,cardamom flavored ... Read More »

Eggless chocolate cake

Chocolate cake was discovered by Dr James Baker .So we should be thankful to him for discovering search a wonderful creation. This is a  mouth watering   and a yummy cake,that too eggless.This recipe I adapted from Aparna Mallya’s blog where the original recipe was with the Microwave version which I modified and baked in the convection mode. Recipe adapted ... Read More »

Sweetcorn Vegetable Soup

Sweetcorn soup was our childhood most  favorite  soup.We used to wait  curiously with our soup bowls while our bro used to  prepare the soup for us..Yes,I learn’t to prepare this soup from my bro .And this tastes awesome.   Ingredients:  Chings sweetcorn powder-1packet (you can use any) Sweetcorn in cream style-1 tin Vegetables-chopped-1cup(I used carrots,beans and spring onions) Milk-1cup Vinegar-1tsp ... Read More »

Cream of Mushroom Soup

Mushrooms are loaded with essential nutrients.It contains lot of health benefits.This is a creamy soup which tickles our taste buds.This is indeed  a delicious and a creamy soup.   Serves :2-3Ingredients: Mushrooms-12 Milk-2 cupsFlour-2tsp Onions -2 chopped fresh cream 1 cup Bay leaf -1Cinnamon-1/2 “ Butter-2-3 tsp Salt,sugar and pepper to taste Water-1/3 cup  Cream-1/4 cup Method: 1)Saute 6 chopped mushrooms ... Read More »

Vegetable Manchow Soup

Lost your Appetite?Then this is the best soup to get back your taste buds .This is a popular street food in China.Plenty of finely chopped veggies are simmered in a broth which contains generous helpings of ginger and garlic.The aromas of ginger and garlic truly awaken your senses. Recipe adapted from Nita Mehta Serves 6 Ingredients: Oil-2tbsp Onion-1 (finely chopped) ... Read More »

Vegetable Minestrone soup

Minestrone is a thick soup of Italian origin  made with vegetables,often with the addition of pasta or rice.It is one of the cornerstones of Italian cuisine,and is almost as common as pasta on Italian tables.   Recipe adapted from Nita Mehta Ingredients: Olive oil or any oil for cooking- 2tbsp Onion- 1 chopped finely (1/2 cup) Garlic- 2 flakes crushed ... Read More »