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  • Pomfret rawa fry

    Pomfret rawa fry

    I have already mentioned in the space that I will be making separate posts for different fish though...

  • Vaal Masala

    Vaal Masala

    I first tasted Vaal in Mumbai at my inlaws place more than a decade back. I just loved my Mother in ...

  • Dates and toffee mini bundt cake

    Dates and toffee mini bundt cake

    Almost all the Indian festivals are done and it is time for Christmas . It is one of our favourite f...

  • Tomato Pickle/ Tomato Nonche

    Tomato Pickle/ Tomato Nonche

    I need to seriously update this section of the space. This pickle recipe was passed to us by our nei...

  • Valval

    Valval

    This is again a much delayed post . I have shot pictures of Valval almost every time I prepared it o...

Crackling Spinach

Spinach is a source of Vitamin A. It is rich in iron,calcium and protein. It is a powerful disease fighting antioxidant. Coming back to the recipe first time I ever tasted this dish  was  in Mainland China. I found this recipe in their website and tried it . It turned  out excellent.      Ingredients: Spinach- 1 bunch  Cornflour – 2-3 ... Read More »

Khandvi

Khandvi is a  traditional Gujarati dish.It is  a delicious savory made with gram flour.There are several methods of this recipe.In some recipes they add curds and  It is prepared in the  microwave too.I practiced this several times  and finally succeeded one day after my  bhabhi Santoshi gave me the demo at my place.Thanks a lot Santoshi 🙂 Ingredients: Besan (gram ... Read More »

Phirni

Phirni is basically a popular dessert from North India,originated from the Mughals. It is smooth,creamy and rich in taste.It is a pudding made with rice which is made on most of the festivals especially during Diwali.It is traditionally served in the mud pot or matka which enhances the taste.It has the goodness of dry fruits like pistachios and almonds,cardamom flavored ... Read More »

Eggless chocolate cake

Chocolate cake was discovered by Dr James Baker .So we should be thankful to him for discovering search a wonderful creation. This is a  mouth watering   and a yummy cake,that too eggless.This recipe I adapted from Aparna Mallya’s blog where the original recipe was with the Microwave version which I modified and baked in the convection mode. Recipe adapted ... Read More »

Sweetcorn Vegetable Soup

Sweetcorn soup was our childhood most  favorite  soup.We used to wait  curiously with our soup bowls while our bro used to  prepare the soup for us..Yes,I learn’t to prepare this soup from my bro .And this tastes awesome.   Ingredients:  Chings sweetcorn powder-1packet (you can use any) Sweetcorn in cream style-1 tin Vegetables-chopped-1cup(I used carrots,beans and spring onions) Milk-1cup Vinegar-1tsp ... Read More »

Cream of Mushroom Soup

Mushrooms are loaded with essential nutrients.It contains lot of health benefits.This is a creamy soup which tickles our taste buds.This is indeed  a delicious and a creamy soup.   Serves :2-3Ingredients: Mushrooms-12 Milk-2 cupsFlour-2tsp Onions -2 chopped fresh cream 1 cup Bay leaf -1Cinnamon-1/2 “ Butter-2-3 tsp Salt,sugar and pepper to taste Water-1/3 cup  Cream-1/4 cup Method: 1)Saute 6 chopped mushrooms ... Read More »

Vegetable Manchow Soup

Lost your Appetite?Then this is the best soup to get back your taste buds .This is a popular street food in China.Plenty of finely chopped veggies are simmered in a broth which contains generous helpings of ginger and garlic.The aromas of ginger and garlic truly awaken your senses. Recipe adapted from Nita Mehta Serves 6 Ingredients: Oil-2tbsp Onion-1 (finely chopped) ... Read More »

Vegetable Minestrone soup

Minestrone is a thick soup of Italian origin  made with vegetables,often with the addition of pasta or rice.It is one of the cornerstones of Italian cuisine,and is almost as common as pasta on Italian tables.   Recipe adapted from Nita Mehta Ingredients: Olive oil or any oil for cooking- 2tbsp Onion- 1 chopped finely (1/2 cup) Garlic- 2 flakes crushed ... Read More »

Red velvet cupcake

This is my first post in the space.I’m really out of words on how to start the post .But I have full faith in the almighty and you dear  readers . I promise to give my best . All my recipes are tested and successful . Coming back to this recipe I partially adapted the recipe from a facebook food group member Vandana ... Read More »