Hello dear readers ! Today I’m going to share anchovies/ Bounshe fish fry recipe. As I had mentioned in my last post that I will share the recipe of every fish whenever it is possible I kept my words. The recipe is same for every fish fry but it will be convenient for the readers in case they are looking for a ... Read More »
Hello dear readers! Today I will share the recipe of Lepa fish tawa fry. Since I decided to make separate posts for every fish I will share the recipe in the space as and when I can. Lepa or Nung means Sole fish. Fish is good for health and tawa fried is always healthier over deep fried ones. But it ... Read More »
Hello dear readers! Today I’m going to share an interesting recipe of Bombay Sandwich. It is one of the most popular street snack of Mumbai. When it comes in making sandwiches no one can beat Santoshi. She comes up with tasty sandwiches for evening snacks. And at times we are lucky to taste it. Even my Ajja was a great ... Read More »
Hello dear readers ! Today I’m going to share the recipe of Focaccia bread. Focaccia is an Italian flat bread. It is topped with herbs, olive oil and toppings of our choice. I followed this recipe from Anushuti’s “Divine taste” blog. It came out very good. One important point to keep in mind while baking bread is always use good ... Read More »
Hello dear readers, I’m back after a long time. Today I will share a recipe of authentic G.S.B style fish curry . We call this fish as Lepa or Nung and Sole fish in English.The base of the gravy is same for all but still I decided to make separate posts for every curry. This curry goes best with Mutta ... Read More »
Hello dear readers! This is the first post of year #2018 . Mos of them start the year with a sweet note but this year I thought of sharing crab curry. This is an traditional g.s.b style crab curry called “kurle alle piyava randayi” . The curry is flavoured with ginger and onion. Same curry may be prepared with Mackerels, ... Read More »
Hello dear readers! Belated Merry Christmas and an advanced Happy New Year! This year I baked a cake with the fruits soaked in rum for more than year. I had soaked the fruits in Rum in October 2016 and this is the first time I soaked for such a long time. I did not want to risk trying a new ... Read More »
When it comes to trying dosa recipe I have tried countless recipe’s . This is originally Mysore Masala Dosa recipe but I made plain dosa. Many a times I make plain dosa and pair it with chutney. My daughter Sanjana likes crispy dosa’s topped with cheese. Dosa’s are a staple of G.S.B’s. This time I tried Nandini Kini’s recipe . ... Read More »
Hello dear readers! Today I’m going to share an easy peasy recipe called Bhenda kismuri. Bhend means Ladys finger or Okra. Whenever there is excess Bhend in the fridge we may prepare this or can be prepared just like that. Recently my sister Durga Nayak had posted this dish in her insta page and I was tempted to try it. ... Read More »
This recipe was shared with us from our school friend Sapna Ullal who resides in New Jersey.The recipe was passed to her by her friend which is their family favourite. I tried this recipe when some guests were invited for lunch at Amma’s place and it turned to be a super hit. In this recipe Mutton masala powder is used ... Read More »
Geeths Dawath Food Blog