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Tips on frying

 Source:Internet I found these tips useful so thought so sharing it. Heat the oil thoroughly before adding seasonings or vegetables. Fry the seasonings until they change color, to get full flavour of seasonings. If masala sticks to the pan that shows quantity of fat included is not enough. Add some hot oil and 1/2 tsp of baking soda in batter while ... Read More »

Tips on cutting

Source:Internet Tips On Cutting & Peeling : Tips On Cutting & Peeling : Wash vegetables before peeling or cutting to preserve the water soluble vitamins. Peel vegetables as thinly as possible to preserve the minerals and vitamins. Soak potatoes and eggplant after cutting, to avoid discoloration. If you boil vegetables in water, do not throw the water, keep it to ... Read More »

Egg ghee roast biryani

Egg ghee roast biryani is an excellent biryani.I first tasted chicken ghee roast biryani is Froth on top,so keeping that in mind I tried to create this dish.Ghee roast is a specialty of Mangalore.There are various versions of the recipe. This is a very spicy biryani where people will drool at the sight of it.This became a super hit at ... Read More »

Prawns Kalimirch

When it comes to cooking seafood the first thing comes in mind is Prawns.Kalimirch is nothing but  Black Peppercorns.They are very healthy and it should be included in the daily diet.This dish is very spicy and peppery. Ingredients 1: Powder: Jeera-1/2 tsp Coriander seeds-2tbsp Cloves-3-4 Cinnamon-1” Black pepper -2tsp Dry roast the above spices and powder it. Ingredients 2 : ... Read More »

Lemon Chicken

Lemon is the smallest citrus fruit which is rich in Vitamin C.They  are packed with numerous health benefiting nutrients.The fruit is low in calories.I experimented this dish on my daughter Sanjana s demand.So if u like tangy lemony dish,here is the recipe to tantalize your taste buds. Ingredients:  Chicken- ½ kg Lime-1 Capsicum-1 Green chillies-8 Cornflour-2tsp Lime juice-2limes Pepper pd-1tsp ... Read More »

Crackling Spinach

Spinach is a source of Vitamin A. It is rich in iron,calcium and protein. It is a powerful disease fighting antioxidant. Coming back to the recipe first time I ever tasted this dish  was  in Mainland China. I found this recipe in their website and tried it . It turned  out excellent.      Ingredients: Spinach- 1 bunch  Cornflour – 2-3 ... Read More »

Khandvi

Khandvi is a  traditional Gujarati dish.It is  a delicious savory made with gram flour.There are several methods of this recipe.In some recipes they add curds and  It is prepared in the  microwave too.I practiced this several times  and finally succeeded one day after my  bhabhi Santoshi gave me the demo at my place.Thanks a lot Santoshi 🙂 Ingredients: Besan (gram ... Read More »

Phirni

Phirni is basically a popular dessert from North India,originated from the Mughals. It is smooth,creamy and rich in taste.It is a pudding made with rice which is made on most of the festivals especially during Diwali.It is traditionally served in the mud pot or matka which enhances the taste.It has the goodness of dry fruits like pistachios and almonds,cardamom flavored ... Read More »

Eggless chocolate cake

Chocolate cake was discovered by Dr James Baker .So we should be thankful to him for discovering search a wonderful creation. This is a  mouth watering   and a yummy cake,that too eggless.This recipe I adapted from Aparna Mallya’s blog where the original recipe was with the Microwave version which I modified and baked in the convection mode. Recipe adapted ... Read More »

Sweetcorn Vegetable Soup

Sweetcorn soup was our childhood most  favorite  soup.We used to wait  curiously with our soup bowls while our bro used to  prepare the soup for us..Yes,I learn’t to prepare this soup from my bro .And this tastes awesome.   Ingredients:  Chings sweetcorn powder-1packet (you can use any) Sweetcorn in cream style-1 tin Vegetables-chopped-1cup(I used carrots,beans and spring onions) Milk-1cup Vinegar-1tsp ... Read More »