Hello dear readers. I’m back after a short break . Today I’m going to share an interesting chicken recipe. Last week my sister told me that she tasted chicken spring onion cooked by my aunt Mrs Neeta Nayak and it tasted finger licking good. I was fortunate to taste it this week and ask her the recipe . Yes, she ... Read More »
Hello dear readers! I’m back after a short break. Today I will share a very simple recipe of sweet potato fritters which is pan fried or tawa fried. This goes well with the main course or as a snack. The recipe is very simple just like any other phodis. Ingredients: Sweet potato – 1 Chilly powder – 2 tsp or ... Read More »
I have already mentioned in the space that I will be making separate posts for different fish though the recipe applies the same for most of them.Today I’m sharing Pomfret rawa fry recipe. My son Pratham loves Pomfret rawa fry very much and he prefers to keep the fish whole just like restaurant style. You may also slice the fish ... Read More »
I first tasted Vaal in Mumbai at my inlaws place more than a decade back. I just loved my Mother in laws preparation. Recently they brought Vaal to Mangalore during their visit since we love it. So I made Maharastrian Vaal in South Indian preparation. Usually they make Usal or Amti .Vaal means Hyacinth beans or field beans. You may ... Read More »
Almost all the Indian festivals are done and it is time for Christmas . It is one of our favourite festival. It brings joy to everyone. And Christmas means bake time. Though there is a long time ahead the thought itself gives you a festive feeling. My daughter warned me it is high time I stop making Indian sweets and ... Read More »
I need to seriously update this section of the space. This pickle recipe was passed to us by our neighbour decades back. It was shared to them by their relative who got the recipe from her Andhra neighbour when she was in Andhra. I suddenly remembered about this pickle and searched in my F.b album and I found this picture ... Read More »
This is again a much delayed post . I have shot pictures of Valval almost every time I prepared it or Amma gave me.This is a traditional G.S.B curry,a kind of vegetable stew with mixed vegetables. Valval is also called as ‘Yogiratna’ but commonly called as ‘Valval’ .This recipe is prepared with eye ball measurement but I will share random ... Read More »
This gojju is a popular Konkani dish prepared as an accompaniment with other dishes. This was my Papa’s favourite gojju and Amma would prepare it frequently. Recently while I went for my evening walk with my neighbour friend and as usual we were talking about recipes and food and potato tomato gojju was the topic of the day’s discussion. And ... Read More »
I have already shared pannaphkari recipes in the space but since my friend suggested that I make separate posts for each fish when I make the preparation , I gave it a thought to do so. So today I will share my mamama’s style of pannaphkari. You may prepare it with any fish like Mackerels, silver fish etc. Ingredients: Kane/ ... Read More »
This is the 2nd recipe of coconut burfi I’m sharing in the space. This time I tried from ‘cook with a smile’ food blog. The recipe came out so perfect that I made it nearly 7 to 8 batches and distributed among my dear ones. I love this recipe more because we do not have to check sugar string consistency. ... Read More »
Geeths Dawath Food Blog