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Cheese and aaloo paratha

Cheese and aaloo paratha is an exotic paratha which the kids and elders will both enjoy.This yummy paratha can be savored with curds,gravy or just like that.This is a very healthy paratha and makes the best recipe for the kids tiffin. Paratha is originally a flat bread from Punjab and Punjabi’s make the best paratha’s. This paratha is my daughters favorite paratha.You may use your  own imagination and make different stuffing.

Ingredients for the stuffing:
Potatoes-6,boiled and grated
Green chillies-3,chopped finely
Onion-2,chopped finely
Coriander leaves-2 tbsp,chopped finely
Garam masala powder-1/2 tsp
Coriander powder-1/2 tsp
Turmeric powder-1/4 tsp
Salt-to taste
Ghee – to roast the paratha(4 tbsp approx)

Ingredients for the outer layer:

Whole wheat flour-2 cups
Water- as much need to knead(warm)
Butter-2 tsp
Salt – to taste

  1. Knead whole wheat flour,salt,butter and water to a soft dough and cover and keep it aside for 30 minutes.
  2. For the stuffing heat oil in a pan and fry onions until light pick in color.
  3. Add all the powders,potato,salt and green chilly and coriander leaves.
  4. The mixture is ready and cool it.
  5. Once the mixture gets cooled add the grated cheese and mix it.
  6. Now pinch equal sized balls out of the dough as well as the  mixture.
  7. Take a rolling pin and roll a small disc and place the stuffing in the centre,seal it completely by gathering the sides and roll it into a thick paratha.
  8. Heat a griddle ,add ghee and fry the paratha on both the sides until brown in color.
  9. Serve it hot with curds or any gravy.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.


  1. Saigeetha this looks so so good, i can have this anytime of the day, very nice recipe dear… love it

  2. In the directions, where & when do you add the cheese?????

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