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Coffee chocolate chip bundt cake

Celebration time again.Yes, this is my 200th post and first of all I want to thank almighty, all my viewers and well wishers a very BIG THANK YOU from my bottom of my heart.I adapted this recipe from Divyas Easycooking blog. Divya has excelled herself in the art of baking and I am just following her footsteps.As usual I baked this on my choco princess Sanju’s demand. Divya posted this at the right time when I was hunting for a new cake  recipe and I fell in love at the first sight itself.I just love the sight of Bundt cake….Thanks a ton Divya. There’s many more to try  from her your blog..The biggest  problem is protecting the cake,my kiddos cannot wait much,with great difficulty I take the picture and decorating is out of question and yes,no one likes icing much. Bundt cake looks good natural itself.Just 3 1/2 months,230 + members,17k page visits,what more do I want,thank you everyone for supporting me.

Recipe adapted from :Easycooking and Deeba

Plain flour or self raising flour-1 ½ cups(I used self raising flour)
Baking powder-1/2 tsp
Baking soda-1/4 tsp
Salt-1/2 tsp
Unsalted butter,room temperature-1/2 cup
Vanilla or plain sugar-1 cup (powdered)
Buttermilk-100 ml
Vanilla essence-1 tsp
Instant coffee powder-1 tsp (I used Nescafe)
Warm water-1 tsp
Chocolate chips-1/4 cup
Cinnamon powder-1 tsp (optional)(I did not use)

  1. Preheat the oven to 170 deg C.
  2. Grease and flour a 6 cup bundt pan well(make sure you grease the crevices well  for easier release of the cake from the pan)
  3. Sift the flour,baking powder,baking soda and salt,reserve.
  4. Mix together instant coffee powder and warm water and keep aside.
  5. Cream the butter and sugar,beat in eggs one at a time,followed the vanilla essence and the coffee mixture.
  6. Add flour and buttermilk in 3 lots and beat on low speed.
  7. Mix chocolate chips with a tsp of flour and fold it to the batter,mix in the cinnamon powder.
  8. Bake for 50-60 minutes until golden brown on top and the tester comes out clean.
  9. You may top it with glaze or sugar powder.
  10. I didn’t add any since I wanted to retain the natural beauty as it is.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.


  1. Vidya Nayak Shenoy

    Looks awesome Sai.. a must try one..:)

  2. Congrats on your fine milestone Geeth.I am so glad you share the love for Bundt cakes,I absolutely love them too.Love the way the cake’s turned out!

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