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Instant uttappam

Test ,test,test,well my sons test is on and I’m super duper busy teaching myself,him. I have started digging my old foody albums  which I have a  lot of collection though not fantastic shots.My day is incomplete without posting in my blog, atleast alternate day I have to post.So today I’m sharing with you’ll a super fantastic and a quick dosa  recipe of Instant uttappam,and the recipe was shared by my good friend Suphala shenoy. Suphala has a collection of  fantastic veggie delicacies in her kitty.I have always admired the way she presented her dishes in the food groups…So  I present before you ll an easy peasy recipe of the uttappam.


Fine rawa-1 cup
Curds-1 cup
Salt-to taste
Baking soda- a pinch
Onions-1,chopped finely
Chilly powder-1 tsp or to taste
Cumin seeds-1/2 tsp
Water-1/2 cup
Oil-to smear the dosa(Approx 3-4 tbsp)

  1. Mix together curds,water,rawa,salt,baking soda and keep it aside for 15 minutes.
  2. Mix together capsicum and onion,chilly powder and cumin seeds in a bowl.
  3. Heat a tawa and add a laddle of batter on it.
  4. Do not spread the batter,sprinkle veggies on top of  it,cover with a lid and cook for a minute.
  5. Open the lid ,smear it with oil and flip the uttappa to the opposite side and roast until the onion turns brown.
  6. Serve it hot with chutney and a cuppa coffee. 
  7. You may also add other veggies of your choice like tomato.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

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