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Palak rice

Palak rice reminds me of Utsav restaurant where we used to get the best palak rice.Now its been a long, long time since I had from there.Keeping that restaurant taste in mind I created this rice,as it is rice delicacies is my forte ,this rice turned excellent.Most of the rice dishes, I prepare in the cooker and it comes just perfect.You may also prepare this rice in a broad dish by  closing the lid and cooking in simmer,choice is yours.This rice goes well with raita or just like that.Palak is an excellent source of iron and this is the best way to treat your kids and elders with a healthy rice.

Basmathi rice-1 ½ cups
Palak(Spinach)-2 bunches,washed and chopped
Onions-3,cut lengthwise
Green chillies-3
Garam masala powder-1 tsp
Ginger garlic paste-2 tsp(Homemade)
Turmeric powder-1/4 tsp
Potatoes-2,medium sized,diced
Salt-to taste
Water-3 cups
Milk-1/2 cup
Cashewnuts-1/4 cup
Coriander leaves-1/4 cup,chopped
Ghee-2 tbsp

  1. Soak rice in water for 30 minutes, drain it and keep it aside.
  2. Boil the palak in water until it gets cooked,remove it from flame and immediately run under cold water to retain its green color.
  3. Blend the boiled palak along with green chillies in a mixer to a smooth  paste.
  4. Heat ghee in a cooker and fry onions until  pinkish in color,add palak paste and ginger garlic paste and fry until raw smell disappears.
  5. Add turmeric powder,garam masala powder and tomatoes and saute  for a minute.
  6. Add rice,cashews,potato,salt to taste,water,coriander leaves and milk.
  7. Take a boil,check salt and close the lid,exactly take a whistle and off the flame,once the pressure releases open the lid.
  8. Serve it hot with raita.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

One comment

  1. I also love palak and everything made of it! I add biryani masala to it… 🙂

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