Home > Veg starters > Seesame honey chilly potatoes

Seesame honey chilly potatoes

I first tasted this dish at Yo China restaurant. But ever since they closed their Mangalore branch for  the reasons unknown, was missing the dish terribly.A year  back I experimented this dish with different variations and it became a superhit at our place.This is a very popular Chinese starter.These potato fingers glazed with the sauce and honey tastes extremely wonderful.A must try dish.

Cornflour-3-4 tsp
Salt-to taste
Garlic-5 tsp,minced
Red chillies(long)-3-4
Tomato sauce-3-4 tsp
Soya sauce-1 tsp
Vinegar-1 tsp
Honey- 1 tsp
Chilly powder-1/2 tsp or to taste
Red chilly sauce-1 tsp
Spring onions-few sprigs chopped finely
White sesame seeds- 2 tsp,dry roast it and keep it aside
oil-to deep fry potatoes(as much oil as needed,approax 1 cup )
oil-2 tsp for the sauce

  1. Wash,peel and cut the potatoes into wedges.
  2. Apply salt,cornflour and deep fry until crisp and keep it aside.
  3. Heat oil in a wok,fry chopped garlic until light red in color.
  4. Then add red chillies,tomato sauce,soya sauce,red chilly sauce,vinegar,honey,salt to taste and chilly powder.
  5. Add french fries,spring onions and roasted white til and give it a stir. 
  6. Serve it hot.
  7. You may adjust the sauce accordingly.
  8. You may also readymade french fries packet.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

Leave a Reply

Your email address will not be published. Required fields are marked *


Answer This Captcha * Time limit is exhausted. Please reload CAPTCHA.