Home > Seafood > Pomfret /Koddai masala fry /Fish masala fry

Pomfret /Koddai masala fry /Fish masala fry

Its been  only few days since I posted in the blog but feels very long,since I’m held up with kids exams and other commitments.I had the picture of pomfret masala fry in my folder and had prepared Koddai masala fry recently and  the recipe is so very tasty that I  thought of sharing here.This recipe was shared to me by my FB friend Laxmi Shenoy. Laxmi and me  share the similar taste,yes,we both are Meow’s when it comes to seafood.Thank you Lakshmi for this tasty recipe.This recipe may be prepared with other fish also.

Ingredients to be marinated:
Pomfret-2,medium sized,sliced
Ginger garlic paste-3 tsp
Chilly powder-2 tsp
Tamarind –marble sized,pulp
Coriander powder-1tsp
Cumin powder-1/2 tsp
Turmeric powder-1/2 tsp
Salt-to taste

Other ingredients:
Curry leaves-handful
Oil-2 tbsp approx

  1. Marinate the fish with all ingredients under to be marinated for half  an hour.
  2. Heat oil in a pan and fry onions until light brown,add curry leaves,marinated masala and fry for sometime.
  3. Add the fish with little water(few tbsp’s only if required) and cook the fish on both the sides until done.
  4. Lastly add lime juice.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.


  1. lovely fish side πŸ™‚ must be great along with rice

  2. When two of my Meow friends discuss and cook, this must be definitely MEOWlicious πŸ˜€

  3. yummy fish fry with well masala coated

  4. Awesome Post Sai.. I too have tried Laxmi’s recipe . n it tasted heavenly..:)

  5. Awesome post Sai.. I too have tried Laxmi’s recipe n it tasted heavenly..:)

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