I prepared Mothiyale rawa fry along with Mothiyale piyavu panha as an accompaniment. Mothiyale is nothing but silver fish.This makes an excellent starter in the parties and no one can eat just one.This tastes good when fried in the coconut oil which gives the extra punch.This is a very simple,easy,tasty and a common recipe.This recipe may be used in the preparation of other fish and veggies too. Remember, I have already posted same recipe with seer fish on Halloween’s day?
Chilly powder-2-3 tsp as per taste
Turmeric powder-a pinch
Fine semolina-3 tbsp to dip the marinated fish
Coconut oil-1/2 cup to deep fry
- Marinate all the ingredients to the fish mentioned above.
- Heat oil,dip the marinated fish in semolina and deep fry it until crisp and brown.