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Rulama bhakri/Sajjige rotti

Rulama bhakri is a popular breakfast of the GSB’s.It is also known as Sajjige rotti and is a famous Mangalorean dish too.There are few variations in the recipe.At times I add grated cucumber or chopped onion.This is one of my favourite dosa.This is a thick dosa which can be relished with the home made butter.I like to eat  just like that.

Fine semolina/ Bombay rawa-2 cups
Green chillies-3
Coconut-1/2 cup,grated
Jaggery-1/4 cup or according to taste
Cucumber-2 small,grated*(optional)
Salt-to taste
Ghee-to smear the dosa
Water- 1 1/2 cups approx


  1. Pulse grated coconut and green chilly for few seconds until the green chilly gets minced in a mixer.
  2. Take a bowl,add rawa,coconut mixture,jaggery,salt to taste and water and make a thick batter.
  3. Add water little by little.
  4. Add grated cucumber at this stage if you want and mix it.
  5. Heat a griddle,spread a ladle of batter carefully,smear a tsp of ghee over the dosa and close the lid.(simmer the flame).
  6. After a minute or two open the lid and roast the dosa on the opposite side until brown spots appears.
  7. Serve it hot with home made butter.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

One comment

  1. A new recipe to me looks superb

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