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Tomato Gojju

Tomato gojju is one of the very simple and common recipe . I learnt to prepare this gojju from my Mamama and I have been preparing this since long time . There are many variations with this recipe .  This chutney goes well with Paan polo,chapathi or puri.
Tomatoes-1 cup,chopped
Rasam powder-2 tsp(or sambhar powder)
Chilly powder-1/4 tsp
Fenugreek seeds-10-12 seeds
Mustard seeds-1/2 tsp
Curry leaves-2 sprigs
Oil-2 tsp
Turmeric powder-1/4 tsp
Salt-to taste
Sugar-a pinch
  1. Heat oil in a pan,splutter mustard seeds,add fenugreek seeds,curry leaves and fry for a second.
  2. Add turmeric powder,rasam powder,chilly  powder and fry on low flame.
  3. Add chopped tomatoes,salt and sugar.
  4. Cover the lid and cook for 10 – 12 minutes unitl soft and pulpy.
  5. Serve it  with dosa or chapathi.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

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