Home > Dosa corner > Maida Panha Polo,Seasoned dosa

Maida Panha Polo,Seasoned dosa

This dosa is a seasoned maida dosa with a sweet and spicy combination.This is my husbands favourite dosa and I prepare it often.Goes well with homemade butter.This dosa specially doesn’t need chutney to dip as it has all the taste infused and can be eaten just like that.I prefer the dosa to be sweetish and spicy so  I adjust as per our taste.I learnt to prepare this dosa from my Amma.

Maida-2 cups
Sugar-3tbsp or to taste
Salt- to taste

To be ground:

Green chillies-4
Grated coconut-3 tbsp

To season:
Mustard seeds-2 tsp
Curry leaves-2 sprigs


  1. Coarse grind the grated coconut and green chillies.
  2. You may also use a mortar and pestle for the above.
  3. Take maida in a broad vessel,add salt to taste and sugar.
  4. Pour water as much as needed and make a pouring dosa consistency batter.
  5. The batter must be medium thin.
  6. Season mustard seeds and curry leaves.
  7. Add the paste and mix it well.
  8. Heat a griddle and prepare dosa by roasting on both the sides.
  9. Serve it hot with homemade butter.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

Leave a Reply

Your email address will not be published. Required fields are marked *


Answer This Captcha * Time limit is exhausted. Please reload CAPTCHA.