Pesto Chapathi Quesadilla

This is an Italian snack  with Indian twist , Indian Quesadilla to be precise. Whenever there are leftover chapathi’s we can make this snack. I tasted this at Amma’s place when Santoshi had made for  evening snack. It tasted so good even I tried it at home. This is again a long due post .. I have many pictures in the folders and I want to share the recipe’s as much as I can in the space. For this recipe you may make filling of your choice.

Recipe courtesy: Santoshi Nayak

Ingredients for the pesto sauce:

Coriander leaves – 1 bunch

Soaked almonds – 7- 8

Garlic – 3 cloves

Onion – 1 small

Green chilly -1

Capsicum – 1/4

Processed cheese cubes – 2

salt – to taste

Ingredients for the filling:

Corn – 1/2 cup

Blanched mushroom slices – 200g

Blanched babycorn slices – 200g

Mozzarella cheese – 1/2 cup

Coloured bell peppers – 1 cup, chopped

Onion – 2 ,sliced

Salt – to taste

Herbs – of your choice

Other ingredients :

Chapathi – as much as you want

Olive oil – to roast

Method :

1. Make a fine paste of the ingredients mentioned under the pesto sauce.
2. Make a filling with the ingredients mentioned.
3. Keep all the things ready.
4. Take one chapathi at a time and apply pesto sauce.
5. Spread the filling and fold it.
6. Heat a tawa, add olive oil and roast it well.
7. Serve it hot with sauce.