Eggless Caramel Custard / Caramel flavoured steamed yogurt

Hello dear readers ! After all those traditional dishes lets take a sweet break . Today I will share the recipe of eggless caramel custard . The recipe is same as my mango pudding but adding caramel makes it caramel custard. This recipe of Sarita Bhat had gone viral a year back.  I would name this dish as caramel steamed yogurt but since it went viral as “eggless caramel custard”  I will retain the same name. 

Recipe credit : Sarita Bhat

 

Ingredients:

Condensed milk -1 cup

Milk – 1cup

Thick set curds – 1 cup

Cornflour – 2 tbsp

Ingredients for Caramel:

Sugar- 1/4 cup

Water – 2 tbsp

Method:

1. Take a pan, add sugar and water.
2. Caramelize it until you get a desired colour.
3. Pour it in a round cake tin or ramekins and spread it as soon as possible.
4. Beat condensed milk, milk, cornflour and curds together.
5. Add it in the caramel mould.
6. Steam it for 15 minutes.
7. Once cool, refrigerate it overnight or for few hours.
8. Serve it chilled .