Mutta roast / Kerala egg roast

Hello dear readers! Today I will share an egg recipe. I love to try different egg recipe’s . This time I tried a new recipe from Veenas curry world. It reminded me of Appams and mutta roast  which we had during our Kerala visit.The link was shared by Santoshi Nayak.

Ingredients:

Egg – 6, boiled

Onion – 4, sliced

Ginger-one medium piece

Garlic-4 cloves

Green chillies- 3

Fennel seeds-1/4 tsp

Pepper-1/2 tsp

Curry leaves – few

Kashmiri chilli powder-1tsp

Chilli Powder-1tsp

Coriander Powder-2 tsp

Garam Masala powder -1/2 tsp

Coconut Oil-3 tbsp

Tomato-1

Salt- to taste

Sugar-1/4 tsp (optional)

Method:

1. Crush ginger,garlic, fennel seeds and pepper together.
2. Heat oil in a pan, add crushed ginger mix  and saute until raw smell goes.
3. Add green chillies ,curry leaves and salt.
4. Then add onion and saute it until it turns brown in colour or caramelises.
5. Then add all the powders and saute well .
6. Now add tomato and cook until mushy.
7. Add water and cook it for few minutes .
8. Make some incisions to the boiled eggs or slice it into half.
9. Add boiled egg and roast until the oil leaves the sides.