Soups

Minestrone is a thick soup of Italian origin  made with vegetables,often with the addition of pasta or rice.It is one of the cornerstones of Italian cuisine,and is almost as common as pasta on Italian tables.   Recipe adapted from Nita Mehta Ingredients: Olive oil or any oil for cooking- 2tbsp Onion- 1 chopped finely (1/2 cup) Garlic- 2 flakes crushed ... Read More »