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Coconut ladoo

This is one of the quickest,easiest and tastiest ladoo to be tried and relished. Yesterday night,I was going through  my Milkmaid recipe book as my usual routine and I came across this recipe.I had some leftover milkmaid in the fridge  and  I thought this was the best way to utilize it.

Condensed milk-1/2 tin
Desiccated coconut-1 1/2 cups(reserve some to roll)


  1. Mix condensed milk and desiccated coconut together in a thick pan.
  2. Keep it on flame and keep stirring it continuously.
  3. Once it forms a thick mass and leaves the sides of the pan switch off the flame.
  4. Cool it for sometime.
  5. Grease your palms with ghee or butter and make round ladoos.
  6. After 5 minutes,roll it in desiccated coconut.
  7. Refrigerate for further use.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

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