Home > Dosa corner > Tuppa dosa/Ghee dosa, #2

Tuppa dosa/Ghee dosa, #2

I had prepared this dosa sometime back and found this today in the album.This is the second tuppa dosa or ghee dosa in the space. Normally these dosa’s are spread thick, but since my folks like thin  dosa I spread it as per their needs. Refer  the first tuppa dosa post here.

Recipe credit:  Kinis Kitchen

Urad dhal- 1 cup
Dosa rice-1/2 cup
Maida-1 1/2 cups
Sugar-1 tsp
Salt- to taste
Cooking soda-1/4 tsp
Ghee- few tbsp to drizzle dosa


  1. Soak urad dhal and rice together for 5-6 hours.
  2. Wash it well,drain water and grind it finely using little water.
  3. Don’t make the batter thin.
  4. Ferment it overnight.
  5. Next morning dilute the maida,add it to the batter along with salt to taste,sugar and cooking soda and adjust the consistency.
  6. Heat tawa,spread thick dosa,drizzle ghee,close the lid.
  7. Open the lid after a minute,flip it on the opposite side and roast it until brown in colour.
  8. Serve it hot with chutney.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

One comment

  1. looks so spongy and delicious!

Leave a Reply

Your email address will not be published. Required fields are marked *


Answer This Captcha * Time limit is exhausted. Please reload CAPTCHA.