When it comes to trying dosa recipe I have tried countless recipe’s . This is originally Mysore Masala Dosa recipe but I made plain dosa. Many a times I make plain dosa and pair it with chutney. My daughter Sanjana likes crispy dosa’s topped with cheese. Dosa’s are a staple of G.S.B’s. This time I tried Nandini Kini’s recipe . Originally the recipe belongs to her friend Manjula Pai . Dosa’s came out very good. I personally liked it.
Recipe credit : Nandini Kini
Ingredients:
Dosa rice – 1 cup
Urad dal – 1/4 cup
Chana dal – 2tbsp
Methi seeds – 1 tsp
Cooked white rice – 2 fistful
Salt – to taste
Sugar – 1tsp
Method:
- Soak dosa rice, urad dal, chana dal and methi seeds together for 4 to 5 hours.
- Grind it to a fine batter with cooked rice adding water.
- Ferment it overnight or 8 to 10 hours.
- Next morning add salt to taste and 1tsp of sugar.
- Beat the batter well.
- Make crisp dosa’s.
- Serve it hot with chutney.