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Raita

Purple cabbage raita/kachumbar/kosumbari

Hello dear readers! Today I will share a healthy recipe of raita made out of purple cabbage. This raita is one of my personal favourite. I first tasted this at Amma’s place as they prepare it often. This  raita compliments well with  fish fry. You may also prepare this with regular  cabbage which is found easily in the local markets.  ... Read More »

Beetroot Raita / Pachadi

This is the second recipe of Beetroot raita or Beetroot pachadi in the space.This time I adapted the recipe from Santoshi and she had adapted it from her friend Nayana Prabhu….This is also one of my personal favourite recipe pachadi.This goes well with the main course.Beetroot is one of the healthiest vegetable which is filled with loads of nutrients.This is ... Read More »

Dahi bhendi

Dahi bhendi is a  yogurt flavored curry seasoned with deep fried ladys finger. Dahi means yogurt and bhendi means lady’s finger.I first tasted this dish at a restaurant named Palki in Mangalore.They serve the best dahi bhendi. Then finally one day I found this recipe in my oldest hand written recipe book and experimented it and adjusted the recipe as per my taste.I have already posted bhendi ... Read More »