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Pudina chapathi

This is the 3rd recipe of Pudina chapathi in the space.Earlier I had posted 2 recipe’s on pudina paratha with different variations.This recipe makes a very soft chapathi and is loved by everyone at our place.Santoshi prepares this often and I borrowed the recipe from her.This chapathi goes well with Dal fry or any North Indian or South Indian curry.I ... Read More »

Pudina paratha 2

Pudina paratha is a delicious mint  flavoured paratha,or may be called as an instant paratha  since the stuffing is not done.This paratha came out very soft and tasty.I prepared palak paneer as an accompaniment with this paratha.Paratha’s can be had for breakfast,lunch or dinner.Last time I prepared Pudina paratha in a traditional way and served it with Dum aloo.Do try ... Read More »

Paneer paratha

I prepared this paratha last week for our lunch accompanied with Shahi paneer.Though I m not a paneer lover,I just love to cook paneer delicacies for my Kids.Paneer or cottage cheese is a rich source of protein.This is a popular dish of North India.Goes well with any gravy. Ingredients: Whole wheat flour(atta)-2 cups Water-1 cup approx Salt-1/2 tsp Ghee-2-3 tbsp ... Read More »

Palak and methi paratha

One more paratha ,Greeny, greeny,that too a very healthy one.I borrowed this recipe from my bhabhi Santoshi.Last week she had parceled the paratha s and my kids had a competition on eating it,and next day I had to prepare it.And why not ?These paratha s are so healthy.No compromise when it comes to health. Palak and methi are loaded with  full of nutrients.This paratha is one ... Read More »

Cheese and aaloo paratha

Cheese and aaloo paratha is an exotic paratha which the kids and elders will both enjoy.This yummy paratha can be savored with curds,gravy or just like that.This is a very healthy paratha and makes the best recipe for the kids tiffin. Paratha is originally a flat bread from Punjab and Punjabi’s make the best paratha’s. This paratha is my daughters favorite paratha.You may use ... Read More »

Pudina paratha

Pudina paratha is a mint flavored paratha prepared with whole wheat flour.Mint is one of the oldest  herb which has a strong flavor.It has many health benefits.I adapted this recipe from Nita mehta’s cookery book.This roti goes well with Dum Aloo or any North Indian gravies. Ingredients: Atta(whole wheat flour)-2 cups Poodina(mint leaves)-4tbsp Carom seeds(ajawain)-1tsp Oil-2 tbsp Salt-1/2tsp Red chillly ... Read More »