Home > Seafood

Seafood

Sungta hinga uda/humman with ambuli

I have already shared the recipe of sungta hinga uda / humman long back in the space. This is the same recipe only difference is adding raw mango pieces and prawn heads. Sungta or sungat means prawns, hinga uda is asafoetida and ambuli is raw mango pieces. This is an authentic G.S.B recipe . Adding raw mango pieces and cooking ... Read More »

Sardines fry / Pedvo thallale

Festival of lights starts from tomorrow and the next five days will be celebrated with pomp and enthusiasm all over the country . All the cities in India will be decked up marvelously . Tomorrow being the first day, G.S.B’s perform puja, have oil bath followed by seafood dinner served on the plantain leaf. Having seafood thali on a plantain gives a ... Read More »

Mori Fry/ Shark fish fry

Now that I have already shared the recipe of Mori Hinga Uda I will also share Mori/Shark fry recipe. Mori is a very tasty fish with full of flesh just like chicken . And it has user friendly bone too unlike other fish which has to be eaten carefully.. We can eat the tender bones too.. Usually in the traditional ... Read More »

Mori Hinga Uda/ Humman

Navratri is just done and I was waiting to share this post . Mori means Shark fish . I made this post recommended by my good friend. I had not made this post earlier since the recipe is same like of “Prawn Hinga Uda” . Usually G.S.B’s prepare this curry with prawns and Shark fish and in vegetarian version we ... Read More »

Koliwada Basa fish fry

Basa fish is a favourite of my son and myself. Especially we like Basa fish and fry from Sizzler ranch. Now we get the frozen basa fish easily in KFDC . I bought it recently and tried in Koliwada style. Of recent we also like to flavour with ajwain  for the fish marination . It gives a restaurant taste. You ... Read More »

Baby Anjal tawa fry

Hello dear readers! Today I’m going to share a tasty recipe of  Baby Anjal tawa fry. Yes, for this recipe basically baby Seer fish is used. You may prepare this with other fish like Mackerels, Sardines, Pomfrets etc. This recipe was shared to me by my aunt. She happened to taste this at her relatives place who cooks excellent seafood. The ... Read More »

Raja Gobboru

Diwali is the only festival where G.S.B’ s are allowed to eat fish after the oil bath or ‘Ganga Snaan’ on the day of Dhanteras that is on day 1 of Diwali . So I thought of sharing this recipe of ‘Raja Gobboru’ which I had tried sometime back. Amma had visited this relative of ours named Shyamala akka . ... Read More »

Shrimps and spinach curry / Sungat galnu vali ambat

We , G.S.B ‘s often prepare ‘ Vali Ambat ‘ or ‘sukkale sungat  ani vali ambat ‘ / dry prawns and spinach curry . Sometime back Amma had prepared vali ambat adding fresh prawns and once she prepared vali ambat with a combination of  dried prawns and fresh shrimps . It tasted out of the world . And I had to share ... Read More »

Prawn curry leaves fry

I had prepared this dish long back and the post was lying in the draft from quite a while since I  had to transfer the pictures from the camera . My camera is acting funny past few days and the quality is not so good as expected these days . Another reason is night shot . Please excuse for the ... Read More »

Prawns Uruval

Uruval is a popular South Indian starter and it tastes fantastic . I had prepared Paneer uruval long back and I applied the same recipe for preparing prawns uruval which became a superhit at our place . As I have already mentioned earlier one may prepare this recipe with mushroon,egg,chicken etc …This recipe is a keeper. Ingredients to be marinated: ... Read More »