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Bounshe fry / Anchovies fry

Hello dear readers ! Today I’m going to share anchovies/ Bounshe fish fry recipe. As I had mentioned in my last post that I will share the recipe of every fish whenever it is possible I kept my words. The recipe is same for every fish fry but it will be convenient for the readers in case they are looking for a ... Read More »

Lepa tawa fry / Sole fish tawa fry

Hello dear readers! Today I will share the recipe of  Lepa fish tawa fry. Since I decided to make separate posts for every fish I will share the recipe in the space as and when I can. Lepa or Nung  means Sole fish. Fish is good for health and  tawa fried is always healthier  over deep fried ones. But it ... Read More »

Nung Alle piyava randayi/ Sole fish curry

Hello dear readers, I’m back after a long time. Today I will share a recipe of authentic  G.S.B style fish curry . We call this fish as Lepa or Nung and Sole fish in English.The base of the gravy is same for all but still I decided to make separate posts for every curry. This curry goes best with Mutta ... Read More »

Pomfret rawa fry

I have already mentioned in the space that I will be making separate posts for different fish though the recipe applies the same for most of them.Today  I’m sharing Pomfret rawa fry recipe. My son Pratham loves Pomfret rawa fry very much and he prefers to keep the fish whole just like restaurant style. You may also slice the fish ... Read More »

Kane pannaphkari in Mamama’s style

I have already shared pannaphkari recipes in the space but since my friend suggested that I make separate posts for each fish when I make the preparation , I gave it a thought  to do so. So today I will share my mamama’s style of pannaphkari. You may prepare it with any fish like Mackerels, silver fish etc. Ingredients: Kane/ ... Read More »

Sungta hinga uda/humman with ambuli

I have already shared the recipe of sungta hinga uda / humman long back in the space. This is the same recipe only difference is adding raw mango pieces and prawn heads. Sungta or sungat means prawns, hinga uda is asafoetida and ambuli is raw mango pieces. This is an authentic G.S.B recipe . Adding raw mango pieces and cooking ... Read More »

Sardines fry / Pedvo thallale

Festival of lights starts from tomorrow and the next five days will be celebrated with pomp and enthusiasm all over the country . All the cities in India will be decked up marvelously . Tomorrow being the first day, G.S.B’s perform puja, have oil bath followed by seafood dinner served on the plantain leaf. Having seafood thali on a plantain gives a ... Read More »

Mori Fry/ Shark fish fry

Now that I have already shared the recipe of Mori Hinga Uda I will also share Mori/Shark fry recipe. Mori is a very tasty fish with full of flesh just like chicken . And it has user friendly bone too unlike other fish which has to be eaten carefully.. We can eat the tender bones too.. Usually in the traditional ... Read More »

Mori Hinga Uda/ Humman

Navratri is just done and I was waiting to share this post . Mori means Shark fish . I made this post recommended by my good friend. I had not made this post earlier since the recipe is same like of “Prawn Hinga Uda” . Usually G.S.B’s prepare this curry with prawns and Shark fish and in vegetarian version we ... Read More »