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Anjal Rawa fry

Hello dear readers! Today I will share a traditional Mangalorean fish recipe called Anjal Rawa fry . Being in coastal region we get very fresh catch here and we take full advantage of it. I love fish and it is very healthy too. Normally if the fish is deep fried it tastes better but I maximum shallow fry it in ... Read More »

Nang/Lepa pannaphakri/ Sole fish chilly

Hello dear readers! Seafood is my all time favourite especially if it is home cooked. Since I decided to make separate posts for every fish I decided to share ‘Lepa pannaphkari’ recipe today. When the fish is baby it is called as ‘Nung’ and when it grows it is called as ‘Lepa’ or Sole fish. We usually discard the skin ... Read More »

Koddai alle piyava ghashi/ Croaker fish curry

Hello dear readers! Today I will share a traditional g.s.b fish curry recipe called ‘Koddai alle piyava ghashi’. Koddai means croaker fish . This is a ginger and onion flavoured fish curry. I have already shared the recipe in the space which was prepared with other fish. Koddai is a very tasty fish and is very healthy too. This curry ... Read More »

Bounshe fry / Anchovies fry

Hello dear readers ! Today I’m going to share anchovies/ Bounshe fish fry recipe. As I had mentioned in my last post that I will share the recipe of every fish whenever it is possible I kept my words. The recipe is same for every fish fry but it will be convenient for the readers in case they are looking for a ... Read More »

Lepa tawa fry / Sole fish tawa fry

Hello dear readers! Today I will share the recipe of  Lepa fish tawa fry. Since I decided to make separate posts for every fish I will share the recipe in the space as and when I can. Lepa or Nung  means Sole fish. Fish is good for health and  tawa fried is always healthier  over deep fried ones. But it ... Read More »

Nung Alle piyava randayi/ Sole fish curry

Hello dear readers, I’m back after a long time. Today I will share a recipe of authentic  G.S.B style fish curry . We call this fish as Lepa or Nung and Sole fish in English.The base of the gravy is same for all but still I decided to make separate posts for every curry. This curry goes best with Mutta ... Read More »

Pomfret rawa fry

I have already mentioned in the space that I will be making separate posts for different fish though the recipe applies the same for most of them.Today  I’m sharing Pomfret rawa fry recipe. My son Pratham loves Pomfret rawa fry very much and he prefers to keep the fish whole just like restaurant style. You may also slice the fish ... Read More »

Kane pannaphkari in Mamama’s style

I have already shared pannaphkari recipes in the space but since my friend suggested that I make separate posts for each fish when I make the preparation , I gave it a thought  to do so. So today I will share my mamama’s style of pannaphkari. You may prepare it with any fish like Mackerels, silver fish etc. Ingredients: Kane/ ... Read More »

Sungta hinga uda/humman with ambuli

I have already shared the recipe of sungta hinga uda / humman long back in the space. This is the same recipe only difference is adding raw mango pieces and prawn heads. Sungta or sungat means prawns, hinga uda is asafoetida and ambuli is raw mango pieces. This is an authentic G.S.B recipe . Adding raw mango pieces and cooking ... Read More »