Hello dear readers! Today I will share a traditional Mangalorean fish recipe called Anjal Rawa fry . Being in coastal region we get very fresh catch here and we take full advantage of it. I love fish and it is very healthy too. Normally if the fish is deep fried it tastes better but I maximum shallow fry it in a tawa adding little oil for health reasons.
Anjal / Seer fish fillets – 4
Ginger garlic paste – 1 tbsp
Kashmiri chilly powder – 2 tbsp approx *
Hing – 2 pinches
Salt – to taste
Besan – 2 tbsp
Lime – to taste
Curry leaves – few
Bombay rawa – as much as needed
Coconut oil – as much needed to shallow or deep fry
- Clean the fish well.
- Apply salt to taste gently.
- Make a paste with chilly powder, hing, ginger garlic paste and besan along with water.
- Apply it to the fish.
- Keep it aside for few hours if there is time.
- Heat oil , coat the fish with rawa on both the sides and shallow fry it with curry leaves.
- You may also deep fry.
- Serve it hot.