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Limbiya kanchi/Brined lemon

Hello dear readers! Today I learn’t one more recipe which I had in my bucket list, ‘Limbiya kanchi’ from my Amma. I wanted to learn this since long time and finally I made it today. Limbiyo means lime/lemon. Though I’m not a kanchi fan I always wanted to learn to make this. This is a kind of pickle. Goes well ... Read More »

Tomato Pickle/ Tomato Nonche

I need to seriously update this section of the space. This pickle recipe was passed to us by our neighbour decades back. It was shared to them by their relative who got the recipe from her Andhra neighbour when she was in Andhra. I suddenly remembered about this pickle and searched in my F.b album and I found this picture ... Read More »

Karathe god ani theek nonche / Bittergourd sweet and spicy pickle

This is one of my favourite pickle which  I am sharing with you all today.My son Pratham had plucked a big batch of bimbul /sorrel fruit which had cropped in our patch and it striked me to prepare this pickle. My better half bought fresh store bought bittergourd and I prepared this pickle the same day. Amma helped and instructed ... Read More »

Karathe Nonche 2

I have already posted instant version of this pickle sometime back.This is the authentic version which is prepared by grinding the spices.This pickle is often prepared during festive occasions.I adapted this recipe from my Amma. Ingredients:Long red chillies-15(Roast it in 2 tsp of oil)Short red chillies-4(Roast it in a tsp of oil)Tamarind-2 marbles sizedSalt- to tasteDeep fried bittergourd-1 cup(for recipe ... Read More »

Mixed vegetable pickle

Its been such a long time that  I have posted under this category…Last week my Princess requested me to prepare mixed vegetable pickle and I fulfilled her wish,after all I’m her Genie and my Genie is my Amma.I have been preparing this pickle since a long time,but everytime I prepare I have to cross check the instructions with her and ... Read More »

Karathe nonche(Bittergourd pickle)

Karathe nonche or bittergourd pickle is a traditional Konkani pickle.It is prepared more often during GSB functions.Best combination with this is  kotto,a breakfast dish prepared with jackfruit leaves.This pickle never misses at our place since my hubby dear S loves it and wants it daily so I always prepare it  in small portions and preserve.This cannot be prepared in lumpsome like other ... Read More »