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Badam burfi

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Diwali is one of my favourite festival . I tried another version of badam burfi this year and it came out good. I have already shared the recipe of Almond burfi long back .Badam means almonds. When it comes to  making of Indian sweets I still need to master most of the things. Never the less I try and it tastes good . ... Read More »

Godu Appo

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Today is the first day of the Shravan month and is an auspicious month for Hindus. G.S.B  ladies perform Puja on Friday and Sunday by making a special type of tiny flower bouquet and offer it to the lord and exchange it with the married ladies. Coming back to the dish I prepared this Appo sometime back for my Saibaba rwath. ... Read More »

Mango Sheera

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King of fruits  ‘Mango’ season has almost come to an end and today I am sharing an interesting recipe called Mango Sheera. The recipe was shared by my friend Jyothi Nayak Kamath . This recipe was shared to her by her friend and she was generous enough to share the it amongst us . Feels good to be back home ... Read More »

Sweet Kichdi

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Hello dear readers! First of all here’s wishing all my lovely readers a very happy new year! Well ,  I wanted to post plum cake recipe but due to some unexpected incidents I could not blog for sometime . I will post the same in the coming days . Blogging is my passion and I will share interesting recipes this year ... Read More »

Karachi Halwa / Cornflour halwa , Diwali special

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Today is the third day of Diwali and is laxmi puja, goddess of wealth and prosperity. On this auspicious day I prepared Cornflour halwa which is also called as Karachi halwa . Normally this halwa is commonly found with the colours orange , yellow and green but I chose orange . I also forgot to add ghee but that didn’t spoil the halwa ... Read More »

Rava Kesari / Sheera

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Today is the second day of diwali which is called as Naraka chaturdashi and I prepared rava kesari to make the occasion special . I had bookmarked this recipe long back and finally made it today . A very simple yet tasty preparation . Rava kesari is nothing but our own  ‘Sheera ‘ . Have a safe diwali dear readers ! ... Read More »

Poha kheer / kheeri / Aval payasam

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Today is the first day of diwali and it went in a great festive way . Today being the first day of diwali  or dhanteras, is the only festival  where we g.s.b’s prepare varieties of seafood preparation  after doing ganga puja and having oil bath . I prepared sungta hinga uda , anjal ghee roast tawa fry and pomfret ghee roast tawa ... Read More »

Carrot Burfi , Diwali special

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This burfi is the first sweet I  prepared for this Diwali . The minute I came across this sweet in Raks Kitchen I prepared it immediately . I made two batches of the same.The first batch was slightly grainy in texture because the grated coconut was little coarse and I feel I overcooked tad bit . For the second batch ... Read More »

Badam Halwa ,3rd blog anniversary

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Hello dear readers ! One of my favourite month October has started and it was also our 3rd blogoversary  which was on October 5th and it  went off my mind due to busy schedule . I remembered the next day of the anniversary . I had prepared this halwa during the month of shravan . My classmate Trupti prepares this ... Read More »

Rava Ladoo

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Today is Mahavir Jayanthi and I thought of sharing something sweet . Rava Ladoo is also one of my personal favourite .The main ingredient for this ladoo is Bombay rava . I had bookmarked this recipe long back and finally nailed it recently. Homemade sweets and savories are best to serve the guests or the family as it is prepared ... Read More »