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  • Chicken Ibrosi

    Chicken Ibrosi

    Well, the name “Chicken Ibrosi” sounds interesting right? The curry is as tasty like its...

  • Baby Anjal tawa fry

    Baby Anjal tawa fry

    Hello dear readers! Today I’m going to share a tasty recipe of  Baby Anjal tawa fry. Yes, for ...

  • Losoni saru/Garlic saru

    Losoni saru/Garlic saru

    Hello dear readers ! Feels so good to be back in the space. Today I’m going to share an easy p...

  • Tamil style Aappams

    Tamil style Aappams

    Aappams is one of my favourite dosa . And I keep hunting for interesting aappam recipes. This time I...

  • Horse gram dosa/ Kultha polo

    Horse gram dosa/ Kultha polo

    This is a staple breakfast of the G.S.B community. Kulith means horse gram. There are different vari...

Chicken Ibrosi

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Well, the name “Chicken Ibrosi” sounds interesting right? The curry is as tasty like its name. This recipe was shared with me by my aunt who is a very good cook . She had noted the recipe from a cookery show and edited the recipe as per her family’s taste. The naamkaran ie the naming ceremony of the dish was done ... Read More »

Baby Anjal tawa fry

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Hello dear readers! Today I’m going to share a tasty recipe of  Baby Anjal tawa fry. Yes, for this recipe basically baby Seer fish is used. You may prepare this with other fish like Mackerels, Sardines, Pomfrets etc. This recipe was shared to me by my aunt. She happened to taste this at her relatives place who cooks excellent seafood. The ... Read More »

Losoni saru/Garlic saru

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Hello dear readers ! Feels so good to be back in the space. Today I’m going to share an easy peasy recipe of losoni saru. Losonu /losoni means garlic . So this is a garlic flavoured soup which is served with the rice and makes a great comfort food. This is my daughters personal favourite too. The recipe was passed to ... Read More »

Tamil style Aappams

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Aappams is one of my favourite dosa . And I keep hunting for interesting aappam recipes. This time I found this recipe in my friend Niyas blog. It came out very good and  complimented well with Vegetable stew.Today is my late Papa’s birthday and he used to like Aappam and stew very much . So I thought of sharing this ... Read More »

Horse gram dosa/ Kultha polo

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This is a staple breakfast of the G.S.B community. Kulith means horse gram. There are different variations of the recipe. This time I followed my friend Laxmi Shenoy’s recipe . Though I have not tasted any of her dishes yet she is an excellent cook especially sea food. Her Buns and Neer doa(paan polo) recipe is also famous in the ... Read More »

Hot milk sponge cake

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I baked this tea cake recently which I had saved the recipe from  a baking forum. At times I randomly save the inviting recipes and then get hesitated to give it a try in case it doesn’t work  for me. But this recipe worked perfect. Everyone at my place liked it. I had shared the recipe with my friend Sandhya ... Read More »

Bread Halwa

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Hello dear readers ! Yesterday was ‘Womans Day ‘ and I took some time to make Bread halwa. Yes, you ‘ll heard it right. It is Bread Halwa which is prepared from Bread. I had first seen this recipe in my friend Aparna Kamath’s blog some years back and had decided to try it sometime. Recently I saw many bloggers try ... Read More »

Kori Rotti , recipe no 3

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Hello friends ! I’m back after a long hiatus. Today I will share a Mangalorean recipe , the famous  ‘Kori Rotti/ ghasi/ masala’. This is the third recipe of Kori Rotti I’m sharing in the space. I had bookmarked this recipe  sometime back and finally tried it recently. This  is the family recipe of  Sarita Bhat , originally her mother Sudha Kudua’s ... Read More »

Urad and Mooga polo

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Some days back when I was asking  Amma the recipe of Urad mooga dali polo my aunt who was present there shared the recipe of urad and  mooga polo. This dosa is equally tasty and healthy. Dosa’s are a staple of G.S.B’s . I never get tired of trying new recipe’s .  I first had planned to combine this recipe ... Read More »

Varai Idli

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Varai Idli is prepared in most of the G.S.B household during festivities especially during Ganesh Chaturthi or any other religious days. I first tasted this Idli as kid in my Mamama’s house. Now my aunt has inherited her style of cooking and has preserved some of her traditional recipe’s . I borrowed this recipe from my aunt which is my ... Read More »