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Anjal Rawa fry

Hello dear readers! Today I will share a traditional Mangalorean fish recipe called Anjal Rawa fry . Being in coastal region we get very fresh catch here and we take full advantage of it. I love fish and it is very healthy too. Normally if the fish is deep fried it tastes better but I maximum shallow fry it in ... Read More »

Dal Makhni

Hello dear readers! Today I will share an interesting dal recipe. Dal is one of the comfort food. It compliments well with rice and roti. I’ve been following this recipe from quite sometime and is a favourite of all. This is Nita Mehta’s recipe from her book ‘Dal and Roti’. Recipe credit : Nita Mehta Ingredients: Whole urad dal -1 cup ... Read More »

Vegetable American Chopsuey

Hello dear readers! Today I will share one of my favourite recipe, “Vegetable American Chopsuey” . I first tasted it during my college days in mid 90’s in “Hao Ming” restaurant. I was first hesitant to try the dish but later got tempted when my friend was having it and I gave it a try. And since then I never ... Read More »

Chilly garlic corn

Hello dear readers! This is my 800th recipe in the space. And today I’m going to share Shilpa Shetty’s healthy recipe. Shilpa shares healthy recipe’s every Thursday on social media. I have tried few recipes like “bunt bomb,” “crunchy beans” and it has come out very good. This recipe was super hit at our place. Recipe credit : Shilpa Shetty Ingredients: ... Read More »

Nang/Lepa pannaphakri/ Sole fish chilly

Hello dear readers! Seafood is my all time favourite especially if it is home cooked. Since I decided to make separate posts for every fish I decided to share ‘Lepa pannaphkari’ recipe today. When the fish is baby it is called as ‘Nung’ and when it grows it is called as ‘Lepa’ or Sole fish. We usually discard the skin ... Read More »

Vegetable dum Biryani

Hello dear readers! Today I will share a recipe of vegetable dum biryani . I had tried this recipe recently and it came out very well. I partly followed the recipe from cookingshooking and Rajashree food. Though the recipe looks lengthy cooking procedure is easy. You may follow your own method too.  Ingredients for the rice: Basmathi rice- 2 cups ... Read More »

Ghee rice in restaurant style

Hello dear readers! This is the third recipe of ghee rice in the space. And this time it is Santoshi Nayak’s recipe. This recipe tastes just like that of restaurant. It tastes rich because it is flavoured with coconut milk and fried onions . Do give it a try dear readers !! Recipe credit : Santoshi Nayak Ingredients: Basmathi rice ... Read More »

Pioneer Woman’s Cinnamon Rolls,Eggless

Hello dear readers! Today I’m going to share an interesting recipe called as ‘Pioneer woman’s cinnamon rolls’. I had tried these rolls long back from Divya’s blog and followed the instructions step by step. The recipe is explained in detail and doesn’t require kneading  unlike most of the bread recipe’s . Recipe credit : divyascookbook Ingredients: Milk- 1 cup/ 250 ... Read More »

Jeev kadgi bhajo / Breadfruit fritters

Hello dear readers! Today I will share one more summer/monsoon season special fritters called as ‘Jeevkadgi bhajo’. Jeevkadgi means breadfruit most commonly called as ‘Jeegujje’ in the local language ‘Tulu’ in Mangalore. Breadfruit is usually available during summer season and continues its availability  until few months of monsoon. I have already shared the ‘jeevkadgi phodi’ recipe in the space. Usually ‘bhajo’ ... Read More »