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Rang Pai Poha Chutney

Rang Pai poha chutney is a popular Mangalorean dish . I recently came to know about this dish through my friends MB and CK. MB had shared it in the group  and CK was Nostalgic about the dish. MB was generous enough to share the recipe with us. Ck also  called her Amma and confirmed the procedure of the recipe ... Read More »

Bhature, recipe no #3

I’m really surprised I’m finding so many interesting recipes in my folders which I have not yet shared in the space. Today I will share the recipe of Bhature. There are so many methods of Bhature and I like to try new recipes. Chole compliments well with Bhature with a dash of lime and some onions. For chole recipe check ... Read More »

Mushti polo 3

Hello dear Readers! Today I’m going to share the recipe of Mushti polo for the third time  .Yes, this is the third recipe in the space and more to come.This time I tried my neighbour Vidya akka’s recipe adding ‘charmuri’ i.e puffed rice. Mushti polo compliments well with red chutney and my favourite too. Mushti means fist and polo means dosa..Stay ... Read More »

Tamil style Aappams

Aappams is one of my favourite dosa . And I keep hunting for interesting aappam recipes. This time I found this recipe in my friend Niyas blog. It came out very good and  complimented well with Vegetable stew.Today is my late Papa’s birthday and he used to like Aappam and stew very much . So I thought of sharing this ... Read More »

Horse gram dosa/ Kultha polo

This is a staple breakfast of the G.S.B community. Kulith means horse gram. There are different variations of the recipe. This time I followed my friend Laxmi Shenoy’s recipe . Though I have not tasted any of her dishes yet she is an excellent cook especially sea food. Her Buns and Neer doa(paan polo) recipe is also famous in the ... Read More »

Varai Idli

Varai Idli is prepared in most of the G.S.B household during festivities especially during Ganesh Chaturthi or any other religious days. I first tasted this Idli as kid in my Mamama’s house. Now my aunt has inherited her style of cooking and has preserved some of her traditional recipe’s . I borrowed this recipe from my aunt which is my ... Read More »

Urad mooga dali polo/dosa

This is an authentic recipe of the g.s.b’s  called as urad mooga dali polo . Urad dal is split black gram and mooga dali is split green gram.   We actually pronounce as    ‘ Udidu mooga dali polo’.. Amma prepares this dosa often . There was a time I would run by hearing the name of this dosa but ... Read More »

Pundi

Pundi is another version of our very own  Undi/ Oondi. But this is prepared without coconut. This is a all time favourite at our place especially kids love this very much. The preparation is very simple . December is one of my favourite month of the year as I love Christmas and baking . I had thought of sharing a ... Read More »

Instant poha Idli

I have prepared this idli number of times that I have lost the count. I had thought I had already shared the recipe in the space. I realized it recently when I put the recipe in search and could not find it. And finally found the pictures in the folder and I thought of sharing this jhatpat recipe as soon ... Read More »

Godu Appo

Today is the first day of the Shravan month and is an auspicious month for Hindus. G.S.B  ladies perform Puja on Friday and Sunday by making a special type of tiny flower bouquet and offer it to the lord and exchange it with the married ladies. Coming back to the dish I prepared this Appo sometime back for my Saibaba rwath. ... Read More »