Latest Recepies:
  • Russian Salad

    Russian Salad

    Today I’m going to share a recipe of a salad after a long time. This is a very rich and tasty ...

  • Mushti polo 3

    Mushti polo 3

    Hello dear Readers! Today I’m going to share the recipe of Mushti polo for the third time  .Ye...

  • Chicken Ibrosi

    Chicken Ibrosi

    Well, the name “Chicken Ibrosi” sounds interesting right? The curry is as tasty like its...

  • Baby Anjal tawa fry

    Baby Anjal tawa fry

    Hello dear readers! Today I’m going to share a tasty recipe of  Baby Anjal tawa fry. Yes, for ...

  • Losoni saru/Garlic saru

    Losoni saru/Garlic saru

    Hello dear readers ! Feels so good to be back in the space. Today I’m going to share an easy p...



Pundi is another version of our very own  Undi/ Oondi. But this is prepared without coconut. This is a all time favourite at our place especially kids love this very much. The preparation is very simple . December is one of my favourite month of the year as I love Christmas and baking . I had thought of sharing a ... Read More »

Instant poha Idli


I have prepared this idli number of times that I have lost the count. I had thought I had already shared the recipe in the space. I realized it recently when I put the recipe in search and could not find it. And finally found the pictures in the folder and I thought of sharing this jhatpat recipe as soon ... Read More »

Sagoo Murukku


I like to try interesting recipes especially Chaklis and Murukkus. This time I came across Sagoo murukku. It looked so interesting that I thought of trying it. And the result was  successful. I made 2 batches of the same. Second time I doubled the quantity, so totally I made 3 batches. The murukkus turned crisp and light just perfect for the ... Read More »

Raja Gobboru


Diwali is the only festival where G.S.B’ s are allowed to eat fish after the oil bath or ‘Ganga Snaan’ on the day of Dhanteras that is on day 1 of Diwali . So I thought of sharing this recipe of ‘Raja Gobboru’ which I had tried sometime back. Amma had visited this relative of ours named Shyamala akka . ... Read More »



Yesterday I shared the recipe of badam burfi which was a sweet and today thought of sharing a namkeen recipe. I tried Thattai for the first time and it was successful . I was very nervous to prepare it but gradually I loved making the procedures. It is very easy if we follow the proper proportion or texture for some ... Read More »

Badam burfi


Diwali is one of my favourite festival . I tried another version of badam burfi this year and it came out good. I have already shared the recipe of Almond burfi long back .Badam means almonds. When it comes to  making of Indian sweets I still need to master most of the things. Never the less I try and it tastes good . ... Read More »

Mushti polo 2


This is the second recipe of Mushti polo in the space and is one of my personal favourite too. Even the kids love it very much that I prepare it atleast once a week these days. This dosa is a keeper. Amma gave me the recipe and I love her traditional recipes anytime. The dosa comes out very light and ... Read More »

Moong dal Chakli /1,2,3 chakli


Happy Navaratri dear readers ! Today I’m going to share an interesting recipe of chakli . There are so many varieties of chakli’s I come  across often in the food groups and other sources , the list is just endless. Everyday is a learning process and learning is never ending . I love to prepare chakli’s and my family members love ... Read More »

Khuska ,Biryani rice


Hello dear readers! Back to blogging after a long break . Feels fresh to be back home always. Today I’m going to share an interesting recipe called Khuska. This is nothing but biryani flavoured rice. I found this recipe in the ‘Taranga’ magazine . The minute I saw this recipe I prepared it the same day . This is my ... Read More »

Beetroom Rasam


This recipe of Beetroom rasam was passed to me by my twin sister Durga Nayak . I was so tempted to try the recipe when she shared me the picture that I tried it to the earliest . It tasted equally good . It was worth the try. Best part is I also liked the colour of the rasam. Beetroot ... Read More »