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Semolina roast potato

Hello dear readers! Today I will share an interesting recipe called as ‘Semolina roast potato’. This is a very easy peasy recipe and very tasty too. You may prepare this recipe with baby potato or normal potatoes . This dish is often prepared by Santoshi Nayak and liked by all the family members. I would like to try this recipe with rasam powder or sambhar powder the next time I prepare.

Recipe courtesy: Authenticfooddelights


Baby potatoes – 10 – 12

Fine semolina- 3 tbsp

Chilly powder – 1tsp

Hing – 2 pinches

Coriander leaves – 2 tbsp + 2tbsp for garnishing

Oil – 2tbsp

Salt – to taste


  1. Cook the baby potatoes in a pressure cooker until just cooked.
  2. Peel off the skin and keep it ready.
  3. Heat a thick pan and roast semolina until you get a nice aroma.
  4. Transfer it in a bowl.
  5. In the same pan heat little oil and add boiled potato and salt to taste.
  6. Roast it for sometime, then transfer it in a bowl and keep it ready.
  7. Again in the same pan heat oil, add hing, chilly powder, 2 tbsp coriander leaves.
  8. Add roasted potato saute it until it coats well with the masala.
  9. Add roasted semolina and toss it well for 2 – 3 minutes.
  10. Semolina will coat well to the potatoes.
  11. Garnish it coriander leaves.






About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

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