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Badam burfi

Diwali is one of my favourite festival . I tried another version of badam burfi this year and it came out good. I have already shared the recipe of Almond burfi long back .Badam means almonds. When it comes to  making of Indian sweets I still need to master most of the things. Never the less I try and it tastes good . I also tried motichur laddoo which I will share the recipe soon.. Until then please try interesting recipes from geethsdawath.com .  Here’s wishing all my lovely readers Happy and safe Diwali !

Recipe adapted from : Raks kitchen




Almonds – 1 cup

Sugar – 2 1/4 cups

Water – 1/2 cup approx for syrup

Milk – 1/2 cup

Cardamom powder – a pinch

Ghee – few drops for greasing


  1. Soak almonds in hot water for an hour.
  2. Remove the skin.
  3. Grind the almonds with milk to a smooth paste .
  4. Grease a baking tray or plate with ghee and keep it ready.
  5. Take a thick bottomed pan add sugar and water .
  6. Add cardamom powder and dissolve the sugar.
  7. Get the syrup to one string consistency.
  8. Add the almond paste.
  9. Keep stirring it continuously.
  10. This will take some time.
  11. The mixture will start to bubble .
  12. After few minutes it will thicken slightly and leave the sides.
  13. Pour it over the greased tray immediately.
  14. Allow it to set.
  15. When it is still warm make the cuts but do not disturb it.
  16. Once completely cool and set separate the burfi .



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About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

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