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Purple cabbage raita/kachumbar/kosumbari

Hello dear readers! Today I will share a healthy recipe of raita made out of purple cabbage. This raita is one of my personal favourite. I first tasted this at Amma’s place as they prepare it often. This  raita compliments well with  fish fry. You may also prepare this with regular  cabbage which is found easily in the local markets. 

Recipe credit : Santoshi Nayak


Purple cabbage – 2 cups, grated or sliced thinly

Onions – 2, sliced

Green chillies- 2 ,chopped

Curds – 1/2 lt

Sugar – 1/2 tsp

Salt – to taste

Oil – 2 tsp +1tsp for seasoning

Mustard seeds – 1tsp

Curry leaves – few

Hing – 1 pinch

Coriander leaves – 2 tbsp,chopped


  1. Heat oil in a pan, add sliced cabbage and onions.
  2. Slightly saute it until it fades a bit.
  3. Keep it crunchy.
  4. Adjust the crunchiness as per your needs.
  5. Transfer it in a bowl.
  6. Add salt to taste, sugar, green chillies and curds.
  7. Heat oil, splutter mustard seeds,add curry leaves and hing.
  8. Season it to raita.
  9. Adjust the consistency as required.
  10. Garnish with chopped coriander leaves.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

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