Chinese

Sometimes I really wonder why Santoshi didn’t open her own blog since she cooks so well.Of course I’m here to share her wonderful recipes and today again this peppery mushroom is her recipe.This is a wet recipe that is with gravy which can be accompanied with fried rice or noodles.This is again an easy peasy recipe and of course a wow dish.Mushroom lover will surely love ... Read More »

Time for Chinese again.Sunday special was Chinese yesterday.The rice came out very good and spicy.You may adjust the Schezwan sauce as per your taste.Schezwan means spicy.My kids and myself love Chinese food very much.Same method given below you may prepare with the Noodles too.I prepared Prawns Schezwan to accompany with this awesome fried rice.You may have it just like that too since ... Read More »

Paneer chilly compliments well with Vegetables noodles .I prepared it as a combination with noodles and it tasted just like restaurant style.I prepared this with Chings paneer chilly instant mix.Goes well with the Capsicum fried rice too.I have not added sauce to the gravy,despite that it tasted awesome.Same preparation may be prepared with babycorn,mushroom or mixed veggies. Ingredients: Paneer-200 gms Chings paneer ... Read More »

Burmese,Japanese and Chinese again.Lazy Sunday,and I was simply lazing around.But what to do question was of hungry stomachs and my daughter Sanjus demand Amma! Noodles and some Chinese gravy.I agreed lazily.Started to dig my pantry for Noodles and yippee I found a Packet of Chings Paneer chilly and I also glanced a sachet of Chings miracle masala and I snatched it immediately. Thus, ... Read More »

Chinese fest going on in my blog ? Well, today’s theme in the FB food group was cabbage . Cabbage upkari,cabbage sukkhe ,cabbage ambado was a big NO to me , atleast not  today. Not that I don’t like it ,but not today I wanted something new and innovative . So planned for cabbage and bell pepper  pakode ,still not satisfied ... Read More »

Capsicum fried rice or bell pepper  rice is a colorful chinese rice with loads of capsicum.I prepared this for the fb group theme .Capsicum is the favorite at our place and this rice turned very tasty.Chinese food has always been a favorite at our place.This is a very simple preparation and hardly takes 30 minutes to cook.Capsicum is known by other names ... Read More »

Egg fried rice is a popular dish from china.I prepared this on my daughters demand today.This fried rice is a healthy version since it contains eggs and vegetables. Using Colored capsicum makes the rice colorful and tasty. Ingredients: Basmathi rice-1 ½ cups Onions -2chopped lengthwise and 1 chopped  finely Garlic -4-5 chopped finely Green capsicum-1/2 diced into small cubes Yellow ... Read More »

Spinach is a source of Vitamin A. It is rich in iron,calcium and protein. It is a powerful disease fighting antioxidant. Coming back to the recipe first time I ever tasted this dish  was  in Mainland China. I found this recipe in their website and tried it . It turned  out excellent.      Ingredients: Spinach- 1 bunch  Cornflour – 2-3 ... Read More »