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Masala Chaas

Masala chaas means buttermilk tempered with spices.Buttermilk is good for digestion and it is most often served after meal  in South Indian homes .It contains less fat.

Buttermilk-2 cups
salt -to taste 
coriander leaves – to garnish(optional)
Mustard seeds- little less than 1/4 tsp
Curry leaves-1 sprig
Long red chilly-1
Green chilly-1 chopped
Asafoetida- a pinch
  1. Add salt to the buttermilk.
  2. Smoke oil in a seasoning pan.
  3. Add mustard seeds,when it starts to splutter add curry leaves,red chillies,green chilly and garlic.
  4. Fry  for a second.
  5. Off the flame and asafoetida.
  6. Season it to the buttermilk. 
  7. Garnish coriander leaves(optional).       


About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

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