Long red chillies-6-8
Short red chillies-5
Coriander seeds-1/2 tsp
Asafoetida-a small pinch
Turmeric powder-a pinch
- Soak the rice for an hour and grind it with all the ingredients given above in the blender without adding water to somewhat fine paste.
- Use a spoon and scoop it out from the blender and store it in a clean and airtight container.
- Use it as and when required.
- You may adjust the red chillies according to your taste.
- To get a dark red color you may use Kashmiri chillies.