Ingredients to be ground:
Roasted short red chillies-2
Tamarind-half the marble size
Ginger-1 tsp,chopped finely
Coconut oil-1 tsp
- Grind all the ingredients mentioned under the masala list to a very smooth paste.
- Transfer the ground masala into a bowl,add masala water,salt to taste and adjust the gravy.
- Keep the gravy normal thin,add chopped onions,green chilly and ginger,coconut oil and mix it.
- Serve it with fish thali.
- No boiling the thambali.
- Keep the ground thambali in another bowl of water beneath for an hour.
- After an hour refrigerate for further use.