Chicken Mughlai

I had prepared this dish few months back and had almost forgotten about the same  . I adapted the recipe from Zee Kannada ‘Oggarane dabbi ‘ cookery show  . It gives me an immense happiness when I share the recipes with you all dear readers . I have faced many experiences in the past which has only made me strong . Nothing can stop me from blogging . Cooking , baking and blogging is my life . I heartily thank  all my well wishers  out here . Until then stay tuned for more interesting recipes !!!!

 

Ingredients for the marinade :

Chicken – 1 kg

Curds – 1/2 cup

Pepper powder – 1/2 tsp

Ginger garlic paste – 1 tbsp

Onion paste –  1

Other Ingredients :

Butter – 3 tbsp

Bay leaf – 1

Cardamom – 2

Cloves – 2

Cinnamon – small piece

Onion paste – 1 onion

Ginger garlic paste – 1 tbsp

Green chilly – 3 , chopped

Pepper powder – 1/4 tsp

Red chilly powder – 1 tbsp or more

Garam masala powder – 1tsp

Salt – to taste

Coriander leaves – 2 tbsp , chopped

Ingredients for the paste :

Cashewnut –  5 – 6

Khus khus – 1 tsp

Method:

1. Marinate the chicken with all the ingredients mentioned above for 1 hour .
2. Make the paste of cashewnut and khus khus and keep it ready .
3. Heat butter in a pan add whole garam masala .
4. Add onion paste and saute for 3 ,4 minutes .
5. Add ginger garlic paste and saute until raw smell disappears .
6. Add green chilly ,marinated chicken , pepper powder and garam masala powder .
7. Add salt to taste , add little water and cook the chicken until done .
8. Add the cashewnut and khus khus paste and mix well .
9. Garnish with chopped coriander leaves .
10. Serve it hot .