This recipe is of Chef Ajay Chopra which I had noted down from a cookery channel. It looked so good I tried it the very next day. It came out crisp and perfect in texture. And one more plus point is, this recipe is eggless. You may use any vegetable of your choice like cauliflower,pumpkin buds or even paneer.
Recipe courtesy : Chef Ajay Chopra
Yellow Zucchini – 1, cut into fingers
Green zucchini – 1, cut into fingers
Mushroom – few
Babycorn – few, Sliced
Brinjal – few roundels
Oil – to deep fry
Cornflour – 3 tbsp approx for coating
Ingredients for the tempura batter:
Cornflour – 1/2 cup
Maida – 1/2 cup
Rice flour – 1/2 cup
Cold club soda – as much as needed
Ice cold water- 1/2 cup approx to make thick paste
Salt – to taste
Herbs – of your choice
- Make a thick batter adding water first.
- Then add soda and make a thin batter.
- Add salt to taste and herbs.
- Coat the veggies in dry cornflour mixture.
- Dip in the tempura batter.
- Heat oil, deep fry.
- Serve hot.