Home > Dosa corner > Masala dosa, #6

Masala dosa, #6

Hello dear readers! Dosa’s are a staple of G.S.B’s . I tried this recipe from Nandini akka’s blog. I just like to try her dosa recipe’s . It comes out perfect. I have tried several Masala dosa recipe’s from various sources and this is the 6th recipe in the space. Stay tuned for more interesting recipes!

Recipe credit: Kiniskitchen

Urad dal – 1 cup
Dosa rice – 3 cups
Moong dal – 1/2 cup
Toor dal – handful
Methi seeds- 1tsp
Sugar – 2tsp
Salt to taste
Potato Bhaji – as much as needed, refer here

Chutney – refer here

  1. Soak rice, dals and methi seeds in water for 5-6 hrs.
  2. Wash the soaked ingredients and grind into a smooth paste
  3. Let it ferment for 8 hours or overnight.
  4. Next morning, add salt, sugar and water if needed, mix well .
  5. Heat tava spread thin dosas .
  6. Smear it with ghee or oil.
  7. Once cooked add bhaji and chutney
  8. Fold it.
  9. Roast until it becomes crisp and brown.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

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