Home > Dosa corner > Sada Dosa

Sada Dosa

Hello dear readers ! Today I will share another dosa recipe which I tired recently. It was from Nandini Kini’s blog kiniskitchen. She has wonderful collection of recipe’s . And not to forget her recipe’s are full proof. The dosa was easy to spread and came out crisp just the way we wanted. 

Recipe courtesy : kiniskitchen


Dosa rice – 1 cup

Urad dal – 1 cup

Moong dal – 3/4 cup

Methi seeds – 1/2 tsp

Other ingredients:

Rice flour – 1 cup

Maida – 1 cup

Salt – to taste

Sugar – 1tsp


  1. Soak rice, moong dal, methi seeds and urad dal together for 2- 3 hours.
  2. Grind it to a fine batter adding water as much as needed.
  3. Don’t add lot of water and make it thin.
  4. Ferment it overnight.
  5. Soak rice flour and maida together with lots of water overnight.
  6. Next morning discard the settled water carefully and mix it with the fermented batter.
  7. Add salt to taste and sugar.
  8. Beat the batter well and make thin dosa’s.
  9. Serve it hot.

My notes:

  • Always lower the flame and spread the dosa.
  • Once spread you may higher the flame.
  • Wipe the dosa pan with a wet napkin after every dosa.
  • Mix oil and ghee together and drizzle over dosa for crispy dosa.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

Leave a Reply

Your email address will not be published. Required fields are marked *


Answer This Captcha * Time limit is exhausted. Please reload CAPTCHA.