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Green chutney

Green chutney is a  mint and coriander flavored chutney which is great for sandwich spreads.Mint adds freshness to this chutney.The addition of lemon juice enhances the flavors of mint and coriander and prevents discoloration of the greens.Green chutney is probably the  most favorite Indian accompaniment.Crispy samosas,dhoklas,etc are considered incomplete without this chutney.The chutney can be stored refrigerated for a week.Used best in the chaats.

Recipe adapted from-Tarla dalal
Makes-1 cup

Mint leaves-2 cups(chopped)
Coriander leaves-1 cup(chopped)
Sugar-1 tbsp
Green chilies-4-6
Salt-to taste

  1. Combine all the ingredients and grind to a smooth paste in a blender using very little water.
  2. Refrigerate and use as required.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

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