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Whole wheat flour buns

Few days back I had posted Mangalore buns,and today this is one more recipe of buns prepared with a combination of whole wheat flour and all purpose flour.I adapted this recipe from Kudpiraj’s garam tawa and I totally agree with Kudpimaam that this buns is healthier over Mangalore buns.I prepared these buns the moment I saw Kudpi maam’s post,so I need not give much explanations on this,which means it was appealing to the core …These buns can be had with chutney,gravy or just like that.My son enjoyed this leftover chicken sukkha.I love to relish it with strong filter coffee.

Recipe adapted from:Kudpirajs garam tawa

Whole wheat flour-3 cups
Maida-1 cup
Cooking soda-1 tsp
Salt-1 tsp
Sugar-8 tsp
Mysore(Salem) or Yelakki banana-2-3,small
Butter-2 tsp
Buttermilk -1/2 cup


  1. Take the buttermilk in a wide bowl and dissolve sugar,salt and cooking soda.
  2. Add both the flours,mashed banana,butter and knead it to a soft dough.
  3. Add water or buttermilk if  required and see that the dough is not too watery nor hard.
  4. Cover the dough with a damp cloth and keep it out overnight.
  5. Next morning punch the dough again,pinch big lemon sized balls and roll it into thick discs.
  6. Heat oil and slide the buns in the hot oil and fry it in  hot oil until golden brown on both the sides.
  7. Serve it hot.

About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.


  1. I love the banana flavour in this…Looks perfect

  2. You’ve made them really well Saigeetha. Enjoy!

  3. Lovely looking Buns! First time here. Liked your space.

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