Potato-4,peeled and chopped into cubes
Green chillies-3,slit into two
Asafoetida powder(hing)-1/4 tsp
Salt- to taste
Mustard seeds-1/2 tsp
Curry leaves-2 sprigs
Maida-2 tsp diluted in water
Water-2 cups approx
- Take a pressure cooker,heat oil,splutter mustard seeds,curry leaves,hing and green chillies.
- Add chopped potatoes,salt to taste and water,close the lid and take 2-3 whistles,simmer for 5 minutes.
- Once the pressure releases open the lid,add diluted maida and take a boil,the gravy should be semi thick.
- Garnish with grated coconut.