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Eggless oats and chocochip cookies

Baking is my passion and it relieves a lot of stress. Recently I found a handy sieve which I was longing to have since a long time . I had seen it in few food blogs. In Mangalore you will find it either in Harsha or homecentre (lifestyle). I have enclosed the picture in my pictorial presentation.These cookies are my daughter Sanjus favourite cookies and I prepared two batches on popular demand. Coming back to the recipe this is a very simple preparation  and I slightly modified the recipe. I added honey into the dough for the flavour on Sanju’s suggestion . The cookies came out  crisp and melt in mouth. No one can eat just one ! 

Recipe adapted from : yummytummyaarthi


Ingredients :

Maida – 3/4 cup / 90 g

Oats – 1 cup / 90 g

Butter – 50 g / 2 ounce

Sugar – 1 cup , powdered

Vanilla essence – 1tsp

Milk – 3 tbsp

Baking soda – 1 tsp

Salt – 1/4 tsp

Chocolate chips – 3/4 cup

Honey – 2 tbsp (optional )

Method :

  1. Preheat the oven at 180 d. c .
  2. Line a foil to the baking tray , grease it and keep it ready .
  3. Sieve maida, baking soda, salt and mix well .
  4. Take a mixing bowl and cream powdered sugar and butter .
  5. Add essence and milk .
  6. Add the sieved ingredients and mix it lightly.
  7. Add oats ,chocochip and honey .
  8. Mix it well .
  9. Make balls , flatten and arrange in the greased tray leaving some space in between .
  10. Bake it for 20 minutes .
  11. Cool it and store it in an airtight container .


My notes :

  • Timings may vary to bake .
  • Adjust the temperature as per your oven .
  • Always keep an eye while baking .
  • I always follow and adjust temperature as per my o.t.g .
  • Original recipe called for 3/4 cup of granulated sugar .
  • If you find difficult to make balls ,refrigerate for few minutes .

Pictorial presentation :



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About SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

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